June 25, 2010

A few dessert and other type recipes call for gelatin, but it is definitely a more common ingredient in gluten free cooking. Now, I am not talking about the brightly colored, full of sugar and food dyes, gelatin. I am talking about the plain unflavored gelatin, like Knox brand. The trouble with gelatin is it is expensive. [...]
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June 24, 2010

My hair is a strange topic for my allergy website, I know that, but stay with me on this one. I have now been gluten free for nine months. I still cannot believe how much better I feel gluten free. Yes, there have been tough days and times, but my overall health is so much [...]
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