August 2010

Gluten Free Chocolate Chip Cookies

August 31, 2010

Gluten free chocolate chip cookies were one of the things I knew I must figure out how to make. I love cookies. I love to bake them and I love to eat them. Cookies were one of my favorite things to make and experiment with before going gluten free. In fact my cookies even won me $1000 [...]

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Gluten Free Nut Free Snacks

August 27, 2010

It can be very challenging to find gluten free/nut free snacks and desserts that kids enjoy. Not only are they hard to find they are expensive to buy. I have found the best solution is usually to make them at home. By making it at home I not only save money, but I know that it is [...]

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Sweet Rice Flour

August 24, 2010

One of the ingredients that I found confusing when I first started baking gluten free was sweet rice flour. I kept seeing this flour in gluten free recipes, but I could not find it anywhere in the stores in my area. I looked at several stores that carried gluten free flours and I also looked [...]

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Gluten Free Crust

August 16, 2010

I have missed pie. My family has missed pie since we have been gluten free. One type of pie crust that I knew would be easy to adapt to gluten free is a graham cracker type crust. So, I recently tackled making one. I have since made three of them. It works so well. There [...]

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Xanthan Gum

August 14, 2010

One of the things that I have learned since cooking and baking gluten free is that there is no one magic flour blend that replaces regular flour. A blend that works for pancakes may not work well for cookies or breads. The first few months I baked gluten free I had many disasters, but I think [...]

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Ground Beef Fried Rice

August 10, 2010

I have mainly focused this site on gluten free, nut free baked goods, tips, and ideas. However, if you have been gluten free or nut free for long then you know that there is a lot more to gluten free/nut free cooking than just breads, muffins, and desserts. It involves a whole change in how [...]

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Quinoa Pasta

August 9, 2010

I have tried a wide variety of gluten free pastas including corn, quinoa, brown rice, and others. Many of the ones I have tried have been quite a disappointment. Some of them were just plain awful and ended up in the trash. So far my favorite brand has been Tinkyada brown rice pasta. For things [...]

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Facebook

August 4, 2010

Lynn’s Recipe Adventures now has a facebook page. I have had a facebook page for my main site, which I know that many of you have already liked, for several months now. I enjoy having a facebook page because it allows me to interact more with my readers. I often ask questions, talk about what I [...]

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