gluten-free recipes

Nut, Peanut, and Gluten Free Valentine’s Day Candy

February 6, 2012

If you deal with tree nut and/or peanut allergies in your house, or have issues with gluten, then you know how difficult holidays like Valentines Day that focus on candy, can be. I love homemade versions of my favorite foods, including candy. And when you are dealing with food issues homemade is so much safer [...]

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Chocolate SunButter Cups

February 3, 2012

Last week I shared that I have had difficulty adjusting to Sunbutter, but that I am really trying to embrace it. Well, today’s recipe is my first attempt to really try to love it, and I have to admit it was a great place to start. I mean how can you not like something once it [...]

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Gluten Free Root Beer Cake

January 31, 2012

My sister recently posted a recipe for root beer cake on her site and I knew right away that I needed to try it. It looked and sounded so good. And I can definitely say that it is very good! We loved this cake, especially the frosting. I think the frosting would work on just about any chocolate [...]

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Some Foods Will Never Be The Same……

January 28, 2012

Gluten free eating, and food allergies, bring about so many changes to your life and in many ways things will never be the same. I have come to realize that some foods may never be the same, but that is okay. I have realized that pizza will never taste quite the same. Yes, I can [...]

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My Thoughts On Gluten Free Flour Blends

January 24, 2012

The two questions I get asked most often by readers are what is your favorite gluten free pasta and what is your favorite gluten free flour blend. Last week we covered my thoughts on gluten free pasta, so this week I thought we would talk gluten free flour blends. Gluten free flour blends are where many, [...]

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Gluten Free Chocolate Cranberry Cookies

January 20, 2012

I love cookies. I love to bake them and I love to eat them. Before going gluten free cookies were my favorite thing to bake. I made them often and gave them away to friends or sent them to work with my husband. And I loved to experiment with new recipes and flavors. But then gluten free [...]

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My Favorite Gluten Free Pastas

January 18, 2012

One of the questions that I get asked often is about gluten free pasta. Many people have emailed me, or left comments on the recipes on my main site, asking me what I like and what I suggest they try when it comes to gluten free pasta. So, I decided that it was time to [...]

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Trying A Few New Healthy Gluten Free Flours

January 16, 2012

One of my goals for this year is to branch out and try some new gluten free flours. And I am going to focus on trying some of the healthier, less starchy flours. I recently bought some amaranth flour, teff flour, quinoa flour, and flaxseed to start experimenting with. I have tried the amaranth and the teff [...]

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Bob’s Red Mill and Breakfast

January 13, 2012

I have a great Bob’s Red Mill breakfast giveaway going on over at my main site. If you love Bob’s Red Mill, and can tolerate oats, you will want to be sure to enter, because if a gluten free reader wins, they are sending the gluten free versions of the products. So be sure to [...]

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Enjoy Life Cookies

January 13, 2012

Enjoy Life recently sent me a few of their new varieties of cookies to try and we really enjoyed them. They sent me the Double chocolate Crunchy Cookie, the Chocolate Chip Crunchy Cookie, the Sugar Crunchy Cookie, and the Vanilla Honey Graham Crunchy Cookie and we loved them all. But I will say that the Crunchy Double Chocolate Cookie was [...]

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