Comments on: Gluten Free Applesauce Cake http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/ family favorites free of wheat, nuts, and peanuts Sat, 19 May 2012 11:52:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lynn http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-4498 Lynn Mon, 13 Feb 2012 17:06:35 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-4498 Corn flour is different than cornstarch or cornmeal. It is actually flour made from corn and you can find it at the health food store, or sometimes in the Mexican section of your grocery store. Although be careful with the Mexican ones as cross contamination is a bigger risk. Corn flour is different than cornstarch or cornmeal. It is actually flour made from corn and you can find it at the health food store, or sometimes in the Mexican section of your grocery store. Although be careful with the Mexican ones as cross contamination is a bigger risk.

]]> By: Ania http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-4456 Ania Thu, 09 Feb 2012 21:08:27 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-4456 Could you please clarify what you mean by cornflour? I'm relatively new to GF baking and I'm not sure whether it's corn meal or corn starch - as Wikipedia indicated that it could be either. Thanks! Could you please clarify what you mean by cornflour? I’m relatively new to GF baking and I’m not sure whether it’s corn meal or corn starch – as Wikipedia indicated that it could be either.

Thanks!

]]> By: Maria http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-3242 Maria Sat, 03 Dec 2011 21:11:33 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-3242 I forgot to mention I used gluten free muffin mix and butter instead of vegetable shortening. I forgot to mention I used gluten free muffin mix and butter instead of vegetable shortening.

]]> By: Maria http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-3241 Maria Sat, 03 Dec 2011 21:10:01 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-3241 I made this cake with 2/3 cup of apple sauce and 1/3 cup of pumpkin puree. I substituted sugar with Whey Low and Stevia. Didn't use any raisins or nuts. The cake was absolutely delicious - thank you! I made this cake with 2/3 cup of apple sauce and 1/3 cup of pumpkin puree. I substituted sugar with Whey Low and Stevia. Didn’t use any raisins or nuts. The cake was absolutely delicious – thank you!

]]> By: translationbykako http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-481 translationbykako Sun, 31 Oct 2010 06:56:02 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-481 Applesauce works great as egg replacement. When I make gluten-free pancakes, I use applesauce instead of eggs. Great recipe, great photo! :-) Applesauce works great as egg replacement. When I make gluten-free pancakes, I use applesauce instead of eggs.

Great recipe, great photo! :-)
translationbykako´s last [type] ..Response cached until Sun 31 @ 7:51 GMT (Refreshes in 57 Minutes)

]]> By: Lynn http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-399 Lynn Sun, 26 Sep 2010 02:06:06 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-399 I am so glad that you liked it. I have not made this in awhile and I need to make it again. I am so glad that you liked it. I have not made this in awhile and I need to make it again.

]]> By: Amy http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-398 Amy Sun, 26 Sep 2010 01:57:46 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-398 Oh yes AND I used egg replacer instead of the eggs. Oh yes AND I used egg replacer instead of the eggs.

]]> By: Amy http://lynnskitchenadventures.com/lra/gluten-free-applesauce-cake/comment-page-1/#comment-397 Amy Sun, 26 Sep 2010 01:57:07 +0000 http://lynnskitchenadventures.com/lra/?p=30#comment-397 Great recipe! I had a lot of applesauce to use up before it went off. This cake is moist and fluffy and not crumbly at all. I even substituted the sugar for 1 tsp stevia with an extra 1/3 cup of applesauce to make up for the missing bulk from the sugar. I also substituted the 1/2 cup of shortening with 1/4 cup of olive oil and 1/4 cup of yoghurt/applesauce. Great recipe! I had a lot of applesauce to use up before it went off. This cake is moist and fluffy and not crumbly at all. I even substituted the sugar for 1 tsp stevia with an extra 1/3 cup of applesauce to make up for the missing bulk from the sugar. I also substituted the 1/2 cup of shortening with 1/4 cup of olive oil and 1/4 cup of yoghurt/applesauce.

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