Comments on: Gluten Free Bread Machine Bread

By: Lynn

Lynn — Sun, 15 Apr 2012 01:21:34 +0000

Thanks for that tip. I have never heard of it, but will have to watch for it next time I go to Whole Foods.

By: Laurie

Laurie — Sat, 14 Apr 2012 04:44:39 +0000

A great replacement for the milk powder is Vance’s Darifree powder. Whole foods carries it in my area. They also have a website, http://www.gfcf-foods.com/, if you can’t find it in your area.

By: Lynn

Lynn — Wed, 29 Feb 2012 02:22:11 +0000

I have never tried it, but it might work.

By: Lisa

Lisa — Tue, 28 Feb 2012 21:29:16 +0000

Hello. I found this recipe, and wondered if you don’t have apple cider vinegar, can you use regular vinegar? This sounds like such a wonderful recipe.

Thank you

By: Finally! A Gluten-Free Bread Recipe for the Bread Machine (that you want to eat)! « Earthy Goodness Family in TN

Mon, 13 Feb 2012 20:57:44 +0000

[...] http://lynnskitchenadventures.com/lra/gluten-free-bread-machine-bread/ [...]

By: RM Crary

RM Crary — Sat, 28 Jan 2012 21:51:26 +0000

We love this bread and I have tried to find the nutritional facts, esp. calories. Have not had success on Bob’s Red Mill site or with recipe nutritional evaluator. Does any one know where to find this info? Thanks

By: Desiree D

Desiree D — Wed, 30 Nov 2011 18:04:14 +0000

This is absolutely the BEST recipe for gluten free white bread using a bread machine. I have tried so many different recipes and all ended up either too dry or with a weird taste. This one is totally awesome! I did add 3 T. Expandex to the recipe and the taste, smell and texture is wonderful! Thank you for this great recipe, Lynn!

By: Donna N.

Donna N. — Tue, 27 Sep 2011 17:12:33 +0000

I have had great success replacing one cup of the white rice flour with one cup of organic coconut flour. My husband and daughter LOVE it! I have discovered that I am lactose-intolerant recently, so I no longer keep the powdered milk. In its place, I have been using 3 T of a non-dairy, non-soy, GF, etc. dry milk replacer made from maltodextrin from organic potatoes. It has only made the texture of our GF and non-GF bread even better. We LOVE, LOVE, LOVE this recipe, and I was relieved to find a way to make it dairy-free (we have even replaced the eggs with water and cornstarch on occasion).

By: Char

Char — Wed, 07 Sep 2011 18:26:27 +0000

Cathy, My bread machine died and I found a nice one at our local Goodwill for about $5. It doesn’t have the GF cycle, but it has a quick cycle. It makes a decent loaf of bread in 58 min!

By: Julie

Julie — Thu, 01 Sep 2011 20:31:10 +0000

Hi Lynn,

I used SAF yeast and the taste went away. Thank you so much for the recommendation.

BTW…I tried every recipe from my gluten-free cookbooks and online. After making over 40 loaves of bread in my 2 paddle Zojirushi machine, I finally perfected my own gluten-free bread machine recipe. I’m so excited about it…lovely crispy crunchy crust and marvelous tender texture inside (medium crust setting on my Zoji)….very close to sourdough or french bread. Since you’ve shared so many wonderful recipes, I thought I’d share one that is truly worthwhile in case you are interested…

Wet:
1-1/2 c. water
2 T. canola oil
3 egg whites, beaten
1 T. apple cider vinegar

Dry:
2-1/4 c. white rice flour
3/4 c corn starch
1 T. xanthan gum
1-1/2 t. salt
2 T. sugar

Top layer:
2-1/4 (or 1 pkg) active yeast

My homemade settings on the Zoji are:
10 min. preheat
18 min. knead
1 hr. rise
1 hr. 10 min bake
0 min. keep warm.

I let the bread cool for 5 minutes before shaking/tapping it out from the pan.

Based on my experience, I get an even better flavor if I subtitute the oil with butter and the water with milk. But, I’m keeping my recipe dairy-free for my 5th grade daughter who is dairy intolerant.

Julie