My family loves pepperoni rolls and last week I came up with this recipe after having something like it at a pizza restaurant. I knew I could easily make a homemade version for much cheaper than the version we had at the restaurant.
These take a little time to make, but they are really easy. They are a nice change from our regular pizza night.
I used Jay’s Signature Pizza Crust from Allrecipes. I like to use this recipe because it rolls out well. You could also use any dough that will roll out well or use a store bought pizza dough.
This recipe is not exact, so I don’t have exact amounts listed. You really don’t need exact measurements for this. You just roll out the dough, layer the cheese and meat on and roll it up.
Ingredients
- pizza crust
- pepperoni
- shredded mozzarella cheese
Instructions
Start by rolling the dough out on a floured surface.
Then place pepperoni, that has been degreased, on top.
Sprinkle with mozzarella cheese.
Roll up like a cinnamon roll and cut into slices about 1 inch thick.
Place slices on a cookie sheet or pizza stone.
Bake at 425 degrees for about 15 minutes. The time will vary depending on how thick you cut them. I do mine fairly thin.
Check them after about 12 minutes. We like to dip these in a store bought spaghetti or marinara sauce.
Pepperoni Rolls
A make at home version of a pizza place favorite.
Ingredients
- 1 pizza crust
- 8 ounces pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Start by rolling the dough out on a floured surface.
- Then place pepperoni, that has been degreased, on top.
- Sprinkle with mozzarella cheese.
- Roll up like a cinnamon roll and cut into slices about 1 inch thick.
- Place slices on a cookie sheet or pizza stone.
- Bake at 425 degrees for about 15 minutes. The time will vary depending on how thick you cut them. I do mine fairly thin.
- Check them after about 12 minutes. We like to dip these in a store bought spaghetti or marinara sauce.
Notes
The amounts are not exact. You can change them up as needed.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 384Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 41mgSodium: 889mgCarbohydrates: 33gFiber: 1gSugar: 1gProtein: 15g
Nutritional values are approximate and aren't always accurate.
We make these too and love them. Your pictures look really good!
I have a recipe for pepperoni rolls, but I think I am going to try your way! Your way looks easier! These would be great to put in the boy’s lunch boxes.
My mouth is watering! My husband loves pepperoni rolls at our local pizza joint. Now I will have to make these. Thank you so much. Actually, my husband thanks you, he just doesn’t know it, yet!
These look easy and delicious! I’m definitely going to try them. Thanks for the recipe.
~Susan
Those look yummy! I usually make pizza every Friday night, this week I am going to make these! I also like the idea to make them and put them in the kid’s lunches (and husband’s) because they would travel better.
I am SO going to do this. There is a little bakery we go to and they have pepperoni rolls. My husband LOVES them. I will SO surprise him with this.
this would be neat to make with the grandkids
thanks for coming by 😀
This recipe looks so good. I’ll have to try it…pizza is really popular here, but we don’t want to spend the $$ (or fat grams) on pizza delivery. 😀
Yum! These would be a huge hit at my house.
Those look YUMMY!
Can you tell I haven’t been by your site in awhile…these look way too good. Gotta try them!
I haven’t made these in a long time & decided to make them again today. I served them with a salad. Wow, this recipe is a hit in my family! I won’t wait so long to make them next time!
One of my family’s favorite meals! I top them with 2 TBSP melted butter mixed with 1/8 tsp salt and 1/8 tsp garlic powder and then sprinkle with grated parmesan cheese. So good!