Three ingredients are all you need for this easy to make Oreo Cookie Bark.
I saw a recipe like this years ago in a magazine and I knew that I had to make something similar.
The version that I came up with is one that I have made every year since. It is always a big hit. It is so easy and so good.
Who doesn’t like Oreos and chocolate? Really, how could it be wrong with those ingredients in it?
Over the years I have adapted the recipe to make it more how we like it and to make it even more simple to make.
This recipe only calls for a few ingredients, so it is great for kids to help with.
This recipe is also easy to make for a quick homemade food gift.
Make this Oreo cookie bark, pretzel bark, and tiger bark, and you will have three delicious food gifts to share with friends and family.
Ingredients
- chocolate
- white chocolate
- Oreos
You melt the chocolate. Stir in the cookies and drop on a lined cookie sheet.
Swirl it around and mix it. Refrigerate and break into pieces.
Oreo Cookie Bark
An easy to make cookie bark. Perfecto for the holidays or holiday food gifts.
Ingredients
- 10 oreo cream-filled chocolate sandwich cookies, crumbled finely
- 8 ounces milk chocolate
- 8 ounces white chocolate
Instructions
- Melt the milk chocolate in a double boiler stirring until smooth.
- Drop in half the broken cookies, and stir gently to coat the cookies well.
- (If you prefer, melt chocolate in your microwave oven, I do) Line a cookie sheet with foil( I use my silpat or silicone mat).
- Drop the chocolate in spoonfuls onto foil or mat. Melt the white chocolate and stir in remaining cookies and drop by spoonfuls next to the chocolate mixture, using it to fill in where there may be a thin spot. It should look like this.
- Then take a knife and spread and swirl the two together like this.
- Let cool & harden, then break into pieces. To cool this quickly, you can put the tray in your refrigerator or freezer for a short time.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 62mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 2g
Nutritional values are approximate and aren't always accurate.
Originally Published December 2008. Updated December 2023.
Oh my goodness. I have never had this, but I can taste it, as I think about it!! Woo hoo. I will be making these! Thanks for sharing. TMTT is really going to be fun, this month!
I did a search for freezer meals and your blog came up. My question to you is, can you freeze a breakfast casserole, (eggs, cubed bread, etc) My concern was, the bread getting way to soggy. thanks for your advice.
Yes Tracey I have frozen a breakfast casserole. I did cut back the liquid just a little. I think it was fine. I freeze my baked french toast too and it works well. I have posted that recipe. I am glad you found my blog. Thanks for stopping by.
Oh for sure I’m going to try this one, Lynn. I have a son-in-love who LOVES chocolate and this will be right up his alley for sure. Appreciate you and all the wonderful recipes you share with us!
Susan
Thank goodness you left a comment on my blog. I was on your site before and loved it and lost the address. I could not remember the name but when I brought it up I remembered. I signed up for your feeds so this never happends again
That looks wonderful! Thanks for showing the how-tow pictures. That makes the process so much easier for me to picture in this little mind of mine!
This sounds so yummy. Now I just have to try it.
It is like I can taste it just by looking at it. This looks awesome and easy! Two of my favorite qualities in food!
Wow! This sounds amazing!! 😀 Oreos and chocolate!!
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What a fun, yummy treat! Thanks so much for sharing! Yes, indeed… who doesn’t like chocolate and oreos! (And the choc. covered ones you can buy are just SO pricey!)
Yum yum yum. What’s not to like?
How many would you say that this feeds?
I plan to take it to a tween party.
It spreads out to cover most of a cookie sheet, then you break it up into pieces. I would say at a party it would serve 8-10 or so. It is easy to 1 1/2 or even double if needed. I hope that helps and that they enjoy it. It is a great candy for tweens and teens!