Tiger Bark is a simple four ingredient candy that combines chocolate and peanut butter into a delicious homemade treat.
When I make holiday candy I like to have quick and easy recipes, but I still want them to taste great. Quick and easy should not sacrifice taste.
This recipe fits that category. It is so easy and yet so good.
I got this recipe from a friend years ago and it is always a hit. I make it at least once a year.
I have also given it as a food gift or on a tray full of homemade candy to friends and family. Everyone loves this.
I love how easy this recipe is and that it only contains a few ingredients.
This recipe is so easy even someone that doesn’t really cook can make it. This is also a great recipe for kids to make or to help with because it is so easy.
I know I keep saying how easy this is to make, but it really is.
Note: Long time readers will know that my daughter now has a peanut and tree nut allergy. I know make this with Wowbutter or Sunbutter and it is still delicious. It is not quite the same, but still very good.
Need some other quick and easy homemade candy recipes?
- Easy Candy Bar Fudge
- Peppermint Bark
- Nestle Crunch Bark
- Homemade Peppermint Patties
- Homemade Snickers Bars
- Chocolate Pretzel Bark
Tiger Bark
Tiger Bark is an easy four ingredient candy.
Ingredients
- 16 ounces white chocolate, cut into pieces or use white chocolate chips
- 1/2 cup Peanut Butter
- 1 cup semisweet chocolate chips
- 4 teaspoons half-and-half or cream
Instructions
- Line a cookie sheet or baking pan with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine white chocolate and peanut butter. Cook on 50% power for 2-3 minutes, stirring every 30 seconds until melted and smooth.
- Spread onto the lined baking sheet coated with cooking spray. Spread it out to form a fairly thin layer.
- In another microwave-safe bowl melt chocolate chips and cream on 50% power for about 1-2 minutes, stirring every 30 seconds, or until chocolate is melted and smooth.
- Pour and swirl chocolate over peanut butter layer.
- Freeze for 5 minutes or refrigerate until set. Break into small pieces.
I have marked this to make! Looks yummy and very easy! Thanks!
As a dyed-in-the-wool peanut butter fanatic and chocoholic, I MUST try this! My husband and I have a Christmas party to attend this weekend, and I’m going to make this to take. My mouth is watering just thinking about it!
Thanks for posting the recipe. Have an awesome day in the Lord!
This looks really good! I think I’m going to make some for my sister in law for Christmas =)
Thanks for stopping by Holes in My Shiny Veneer for WFMW! I stopped by for a visit myself and found this yummy recipe.
Marking it to make along with our peppermint bark!
thank you so much for this recipe….I made it this morning and my hubby just raved, so I have now addedit to the list of candies I will make every year. I have 4 bags ready to go as gifts.
Hubs is a ridiculous PB fiend. He will just love this.
Thanks!!!
This looks so good!
We’d love for you to come link it up to our 12 Days of Christmas Goodies! Today we are featuring…. BARK (and I think this is perfect)!
https://momscrazycooking.blogspot.com/2011/12/12-days-of-christmas-pretzel-bark.html
How long will this last after it’s made (meaning sitting around. I know it might get eaten long before it goes bad!) Making things for Christmas, and I like to make as much ahead of time as I can (and sometimes freeze it)
I have made this a week ahead and it has been fine. It never lasted much longer than that at our house, but it would probably last a little longer than that if kept in the fridge. I have never frozen it. I hope that helps and that you enjoy it.