Strawberry Cheesecake Milkshake

I grew up eating berry and fruit flavored milkshakes, but people in Oklahoma usually look at me a bit strange when I say how much I enjoy a strawberry or peach milkshake.

I grew up in berry country, picking berries, eating berries, and finding ways to use berries. Milkshakes were one of the ways we would use up berries, that were a little past their best.

Fruit flavored milkshakes are even served at restaurants in the Northwest. If you live in Oregon or in the Northwest, then you are familiar with Burgerville and their seasonal fruit milkshakes. These are the best milkshakes that I have ever had.

They are a must have each time we visit Oregon, but since I don’t have Burgerville anywhere near me, I make my own berry and fruit milkshakes at home.

I recently came up with a milkshake that was one of the best at home milkshakes that I have had. The only thing that could have made it better would be Oregon Strawberries. If you are from Oregon you know what I mean, Oregon grows some of the best berries, but really any strawberry will do. I just used some that I bought at the grocery store and they worked great.

You don’t have to be exact on the measurements on this one. It is just a milkshake after all, so it doesn’t have to be exact

And I said this was good, not healthy.

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Yield: 4 milkshakes

Strawberry Cheesecake Milkshake

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Fresh strawberries and ice cream make for a delicious summer treat!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 4 cups ice cream
• 4 ounces cream cheese (I have used the low fat and it works fine)
• 1 cup milk
• 1 ½ cups strawberries

Instructions

1. Blend all together in a blender until smooth.
2. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 425Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 92mgSodium: 227mgCarbohydrates: 41gFiber: 2gSugar: 32gProtein: 9g

Nutritional values are approximate and aren't always accurate.