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Main Section » What Is It Wednesday » What Is It Wednesday {Item Seventeen}

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What Is It Wednesday {Item Seventeen}

Jul 20, 2011

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Last week my family and I went to several Asian markets to stock up on some of the harder to find varieties of rice that we like.

We like to shop at the Asian markets a few times a year because we can find rice and other items for a good price. We also often find things that we can not find anywhere else.

I knew the Asian market would be a good place to find new foods to try and also to use for my What Is It Wednesday posts, so I told my family to let me know if they found anything they wanted to try.

Well, this might have been the wrong thing to say to my husband. He is much more adventurous than I am when it comes to food. He found lots of things, but let’s just say I think some things are better left for others to try.

He did however find a few things that I was willing to buy.

One of the things he found was this.

Do you know what it is?

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Filed Under: What Is It Wednesday Tagged With: What Is It Wednesday

Reader Interactions

Comments

  1. Alli

    July 20, 2011 at 1:49 pm

    Is it sugar cane?

    Reply
    • Tina

      July 22, 2011 at 3:50 am

      I think you got it in one

      Reply
  2. Erin

    July 20, 2011 at 1:49 pm

    bamboo hearts?

    Reply
  3. Dawn Kemmerlin

    July 20, 2011 at 1:50 pm

    Ginger?

    Reply
    • Andrea

      July 20, 2011 at 3:59 pm

      @Dawn Kemmerlin, That’s what I thought, Dawn!

      Reply
  4. Hinna

    July 20, 2011 at 1:55 pm

    Is it mochi?

    Reply
  5. Michelle

    July 20, 2011 at 1:57 pm

    No idea lol

    Reply
  6. kristina

    July 20, 2011 at 1:59 pm

    Lemongrass

    Reply
  7. Sue

    July 20, 2011 at 2:02 pm

    Ginger?

    Reply
  8. Bri

    July 20, 2011 at 2:24 pm

    Wow…looks interesting. Sort of resembles artichoke hearts so maybe something along those lines? No clue really…lol.

    Reply
  9. The Nickeletta Project

    July 20, 2011 at 3:01 pm

    It sort of looks like sugar cane, but with it on the plate I think they might be too small for sugar cane.

    Reply
  10. DL Harmon

    July 20, 2011 at 3:14 pm

    Hearts of Palm?

    Reply
  11. Trista Hertel

    July 20, 2011 at 3:25 pm

    It looks like bamboo to me!

    Reply
  12. gina

    July 20, 2011 at 3:26 pm

    I believe that is sugar cane.

    Reply
  13. Marleena

    July 20, 2011 at 3:42 pm

    Hearts of Palm

    Reply
  14. Sharon

    July 20, 2011 at 3:42 pm

    I know a few things it’s not, but no idea what it is!

    Reply
  15. FoodJaunts

    July 20, 2011 at 3:53 pm

    Sugarcane! I used to eat it all the time as a kid. Chop it into smaller pieces, and stick it in the refrigerator. Chew, chew, chew until all the juice/sweetness is gone then dispose of what you actually chewed.

    Reply
  16. Amy

    July 20, 2011 at 4:41 pm

    It looks like Heart of Palm to me.

    Reply
  17. Melissa V

    July 20, 2011 at 4:59 pm

    It looks like bamboo to me.

    Reply
  18. Kimberlie

    July 20, 2011 at 5:08 pm

    Looks like Palm Hearts to me.

    Reply
  19. Jenn

    July 20, 2011 at 5:16 pm

    Hearts of palm. . . I’ve never tried it though.

    Reply
  20. Erica Burgan

    July 20, 2011 at 5:50 pm

    Looks like sugar cane to me!

    Reply
  21. Zarah

    July 20, 2011 at 6:17 pm

    I have to say bamboo 🙂

    Reply
  22. Sandy

    July 20, 2011 at 8:00 pm

    It looks fibrous, so I’ll say sugar cane.

    Reply
  23. rere

    July 20, 2011 at 9:19 pm

    i think it is hearts of palm, too.

    Reply
  24. Dawn

    July 20, 2011 at 10:00 pm

    Lemongrass? I’ve only seen it dried, and the diameter is much smaller.

    Reply
  25. Rebecca

    July 21, 2011 at 5:40 am

    It looks like bamboo to me

    Reply
  26. Paige

    July 21, 2011 at 6:41 am

    Pickled ginger?

    Reply
  27. Elizabeth

    July 21, 2011 at 7:02 am

    Bamboo?

    Reply
  28. denise

    July 21, 2011 at 7:08 am

    SUGAR CANE ! YUMMY!!

    Reply
  29. Marcia

    July 21, 2011 at 8:00 am

    looks like sugar cane to me!

    Reply
  30. Shawn

    July 21, 2011 at 8:04 am

    Hearts of palm

    Reply
  31. Tina

    July 21, 2011 at 8:04 am

    Hearts of Palm!

    Reply
  32. Chic Mummy

    July 21, 2011 at 8:16 am

    Sugarcane! One of my favourites!

    Reply
  33. Holly

    July 21, 2011 at 8:26 am

    Heart of Palm

    Reply
  34. LINDA STOKES

    July 21, 2011 at 9:35 am

    It does look a bit like sugar cane but it is way too small and I don’t think even mechanically it could be so neatly cut to that size. With that said, I think it has to be bamboo shoots.

    Reply
  35. Kim

    July 21, 2011 at 10:00 am

    My guess was going to be bamboo from when I looked at the picture. I see some others guess that as well.

    Reply
  36. Katie

    July 21, 2011 at 10:04 am

    My vote is bamboo shoots.

    Reply
  37. Tammy

    July 21, 2011 at 10:24 am

    Pickled Hearts of Palm

    Reply
  38. Jen

    July 21, 2011 at 10:28 am

    Looks like sugar cane to me

    Reply
  39. Vivian

    July 21, 2011 at 11:00 am

    Canned sugar cane

    Reply
  40. Crystal

    July 21, 2011 at 12:35 pm

    Sugar Cane?

    Reply
  41. Karla

    July 21, 2011 at 1:19 pm

    Im thinking bamboo shoots.

    Reply
  42. Anna

    July 21, 2011 at 1:20 pm

    Sugar cane

    Reply
  43. Julie Huey

    July 21, 2011 at 2:39 pm

    Sugar cane.

    Reply
  44. Juana Guzman

    July 21, 2011 at 3:58 pm

    It is raw sugar cane cut into pieces 🙂

    Reply
  45. Pamela

    July 21, 2011 at 6:25 pm

    My guess is bamboo to me!

    Reply
  46. Jenn

    July 22, 2011 at 8:21 am

    I’m going with bamboo.

    Reply
  47. Sophie

    July 22, 2011 at 12:39 pm

    Sugar cane, chopped and peeled. My parents used to get this for us from the asian markets (we’re cambodian) for a nice sweet and juicy treat. I would chew, chew and chew! Love them! I want some right now!

    Reply

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Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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