You have probably guessed that my family loves tacos and taco flavored foods. The fact that I have shared taco soup, freezing taco meat, taco pasta, oven tacos, homemade taco seasoning, and others with you, is a sure sign that we love all things taco.
Today for Souper Monday, I am sharing yet another taco flavored recipe with you, but this one is a soup. And today’s recipe is a quick and easy soup that is very kid friendly.
Yield: 8 servings
Taco Chowder Recipe
Taco chowder is a fun way to change up taco night.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 lb ground beef
- 2 1/2 cups milk
- 2 cups frozen hashbrowns
- 1 - 4 ounce can chopped green chilies
- 2 tablespoons taco seasoning
- 1/2 teaspoon chili powder
- 2 cups shredded cheddar cheese
Instructions
- In a large pan brown ground beef. Stir in milk, hashbrowns, green chilies, taco seasoning, and chili powder.
- Heat over medium high heat for about 10 minutes or until potatoes are tender and ingredients are well combined.
- Stir in cheese until melted.
- Serve and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 475Total Fat: 30gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 85mgSodium: 757mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 26g
Nutritional values are approximate and aren't always accurate.
Yum! This sounds delicious.. can’t wait to try it. Our family loves all things taco, too. 🙂
our family adores all things taco too…this will be on our to try list!
We had this the other night, and even my dh (who doesn’t care much for soups) liked it. The whole family liked it, though my 12 year old grand son said “it looks funny, but it tastes good”. On the menu again for this week! Thanks!
Thanks! And I agree, it is not the prettiest of soups, but it is so easy and so good.
This looks so yummy and my family are huge taco lovers too! I shared this on my blog post, Must Try Tuesday today.
https://therickettchronicles.blogspot.com/2012/03/60-must-try-tuesday-march-13-2012.html
Thanks for sharing!
Wende
The Rickett Chronicles
I’m wondering if it wouldn’t work to make this with cooked rice instead of potatoes.
I think that would work fine and is a great idea.