Do you serve Gluten Free Chocolate Waffles for breakfast, lunch, dinner, or dessert? We love them for all of those!
I have been making these gluten-free waffles for at least ten years. They were one of my son’s favorite breakfast treats when he was younger.
Now that he is a six-foot seven-inch college student, he still loves them.
I love how versatile these gluten free chocolate waffles are to serve.
They make a fun weekend breakfast, but they also work for a delicious holiday treat.
If you serve them with ice cream they are a fun dessert.
We have even eaten them as breakfast for dinner.
We love these with berries and whipped cream.
However, I think my favorite way to eat them is with peanut butter and sliced bananas. The combination of chocolate, peanut butter, and bananas is so good!
Really you can’t go wrong any way you serve these. Your whole family will love these.
Gluten Free Chocolate Waffles are a gluten free food that no one will think twice about being gluten free.
Ingredients
See the note in the recipe for using a gluten free flour blend in place of the gluten free flours.
- rice flour
- potato starch
- cornstarch
- xanthan gum
- sugar
- baking cocoa
- baking powder
- salt
- baking soda
- eggs
- butter
- vanilla extract
- buttermilk
- chocolate chips
More Gluten Free Waffle Recipes
Gluten Free Dairy Free Waffles
Gluten Free Chocolate Waffles
Gluten free chocolate waffles make a delicious gluten free dessert or even breakfast treat.
Ingredients
- 3/4 cup rice flour
- 1/4 cup potato starch
- 1/4 cup corn starch
- 1/4 teaspoon xanthan gum
- 3 tablespoons sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 2 cups buttermilk
- 3/4 cup chocolate chips
Instructions
- Heat the waffle iron according to the directions
- In a bowl mix together eggs, vanilla, butter, and buttermilk.
- Add rice flour, potato starch, cornstarch, xanthan gum, cocoa, sugar, salt, baking powder, and baking soda. See the note below for using a gluten free blend in place of the gf flours.
- Whisk just until well combined.
- Stir in chocolate chips.
- Cook on waffle iron according to directions.
- Serve with fruit for breakfast or with fruit and ice cream for dessert.
Notes
If you would like to use a gluten free flour blend in place of the gluten free flours and xantham gum, use 1 1/4 cups Bob's Red Mill 1 to 1 Gluten Free Blend in place of the rice flour, potato starch, cornstarch and xanthan gum.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 393Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 117mgSodium: 798mgCarbohydrates: 53gFiber: 2gSugar: 23gProtein: 9g
Nutritional values are approximate and aren't always accurate.
Originally posted May 2013. Updated May 2023.
These look yummy! It looks like there’s an ingredient that is 3 tablespoons that wasn’t typed.
Yes, thank you so much for catching that and letting me know. It was sugar. These would not have tasted quite the same without it, so I am glad you noticed that.
How much xanthan gum? It just says 1/4. I’m mixing these now and the batter tastes bitter? Any one else made them?
It is 1/4 teaspoon. I have no idea what happened when I typed out this recipe. I am so sorry about that. They are both fixed now. How did they taste once cooked. They are not overly sweet, but we did not find them to be bitter. I hope they turned out for you.
Also, the baking powder is missing in step three:)
Fixed.
Thank you, they were awesome!
I am so glad they turned out for you!
Your pictures are beautiful Lynn and the recipe sounds wonderful!