Last week I shared the link for my strawberry cobbler on Facebook and one of you asked if I had ever made it in the crock pot. I have made other cobblers in the crock pot and it works great, but I had never tried it with my strawberry cobbler.
I loved the idea and knew I wanted to try it. I had some strawberries in the fridge so one day last week I gave it a try.
It was delicious! We loved it, so I knew I had to share it for Slow Cooker Mondays.
The texture was a little different than the oven version, but it was still very delicious. The thing I liked best about this was that I did not have to heat up my oven, which was great because it was 90+ degrees the day I made this. Not a day for turning on the oven, but a perfect day for using my crock pot.
A scoop of ice cream or whipped cream on top of warm strawberry cobbler. Delicious!
Slow Cooker Strawberry Cobbler
Strawberry cobbler in the slow cooker is an easy and delicious dessert.
Ingredients
- 3 lbs strawberries, sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3/4 cup brown sugar
- 3/4 cup quick cooking oats ( use gluten free oats for gluten free version)
- 1/2 cup flour ( Use a gf blend for gluten free version )
- 1/2 cup butter
Instructions
- In a saucepan combine strawberries and regular sugar. Let sit for 30 minutes.
- After sitting 30 minutes, cook over medium heat for 5 minutes.
- In a bowl combine cornstarch and water. Stir into berry mixture and bring to a boil.
- Boil 1 minute or until mixture is thickened.
- Spoon mixture into slow cooker
- In a bowl combine brown sugar, oats, and flour.
- Cut in butter to form a crumbly mixture.
- Spread evenly over strawberry mixture.
- Cook on low for 2-3 hours.
- Best served warm with ice cream.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 334Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 99mgCarbohydrates: 55gFiber: 4gSugar: 38gProtein: 3g
Nutritional values are approxomite and aren't always accurate.
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