Easy 5 Ingredient Burritos {5 Ingredients or Less Recipes}

Last week I shared a simple enchilada dip recipe for my new 5 ingredients or less series. I love sharing quick and easy recipes, so I am very excited about this new series.

Today I have an easy 5 ingredient burrito recipe for you.

My kids love these and I love how easy they are to make. These are so easy to make that they would be great cooking with kids meal.

These would also make a great freezer meal. You can freeze the filling on its own. Or you can make them as burritos and fill up a pan of them to put in the freezer for that busy evening when you need a quick meal.

This recipe also calls for basic ingredients that most of you will have on hand. Yes, this is an easy five-ingredient recipe that uses everyday ingredients.

This recipe does call for chili beans, which I think is a pretty basic ingredient for most people. If it isn’t, you might consider adding it to your pantry staples. They are a simple way to add a lot of flavor to meals.

I was asked recently which chili beans I use because not all chili beans are gluten-free. Bush’s Chili Beans are gluten-free, so that is the brand I use. I know there are a lot of other brands of chili beans, but I stick to Bush’s since they are gluten-free. And can I just say I love that all of Bush’s Beans products are now gluten-free. (That is not sponsored at all. I love the fact that their products are gluten-free and just want to let readers know.)

Now for the recipe. If you need a quick and easy meal for tonight, these are the perfect meal to make.

Continue to Content

Yield: 8 burritos

Easy 5 Ingredient Burritos {5 Ingredients or Less Recipes}

Print

With just five simple ingredients you can make these homemade burritos.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 1 pound lean ground beef
• 1- 15 ounce can chili beans
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 8 tortillas, use gluten free tortillas for gluten free version

Instructions

1. In a skillet brown beef until done.
2. Drain off any fat.
3. Stir in chili beans and salsa.
4. Cook over medium low heat until heated through.
5. Spread on tortillas and sprinkle with cheese.
6. Roll tortilla and serve with additional salsa if desired.
7. Enjoy.

Notes

For gluten free version use gluten free tortillas and read labels to be sure ingredients like chili beans are gluten free.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 428Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 1021mgCarbohydrates: 42gFiber: 5gSugar: 4gProtein: 27g

Nutritional values are approxomite and aren't always accurate.