Double Chocolate Candy Bar Pretzel Bark

The recipe I am sharing today for the holiday sweets and treats recipe exchange is for a simple chocolate candy bar pretzel bark.

I love making chocolate bark candy during the holiday because they are so easy to make. They only call for a few ingredients and they go together in no time.

This candy bar pretzel bark is delicious because it combines the sweet of the chocolate and m&m’s and the saltiness of the pretzels. Sweet and salty is always a perfect combination.

This bark also makes a great food gift. Place this bark, some fudge, and a few other homemade candies on a holiday plate or tin and you have a gift everyone is sure to love.

And for more delicious holiday recipes be sure to visit all the holiday recipes and ideas below. I can’t wait to try some of the recipes on the list! They all look so delicious.

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Yield: 18 servings

Double Chocolate Candy Bar Pretzel Bark

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Candy barks are one of the easiest homemade candies to make. This chocolate candy bar pretzel bark is perfect for the holidays or any day.

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 2 cups semi sweet chocolate chips
• 1 cup white chocolate chips
• 2 teaspoons oil
• 1/2 cup M&M's candy
• 1/2 cup crushed pretzels ( for gluten free version use gluten free pretzels)

Instructions

1. Place semi sweet chocolate chips and 1 teaspoon oil in a bowl. Microwave for 30 seconds on 50% power. Stir and repeat until chocolate is melted.
2. Stir M&M's and crushed pretzels into melted chocolate.
3. In another bowl place white chocolate chips and the remaining teaspoon of oil. Microwave for 30 seconds at 50% power. Stir and repeat until melted.
4. Line a cookie sheet with a silpat mat or parchment paper.
5. Drop melted chocolate onto cookie sheet by the spoonful.
6. Repeat with melted white chocolate.
7. Using a spoon swirl chocolate together.
8. Refrigerate until firm which will take 1-2 hours.
9. Break into pieces and serve.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 31mgCarbohydrates: 23gFiber: 1gSugar: 20gProtein: 2g

Nutritional values are approximate and aren't always accurate.