Gluten free chocolate cherry dump cake without cake mix is a simple dessert that no one will know is gluten free. Seriously this is so good that no one will think twice about it being gluten free. It is a gluten free dessert that everyone will love.
We have made this several times over the last few months and every time it is gone in no time. My whole family loves it and I love how easy it is to make.
Yield: 10 servings
Gluten Free Chocolate Cherry Dump Cake without Cake Mix
Gluten Free Chocolate Cherry Dump Cake is a gluten free version of a classic recipe.
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Ingredients
- 1/2 white rice flour
- 1/2 cup sweet rice flour
- 1/4 cup cornstarch
- 1/4 teaspoon xanthan gum
- 1/4 cup baking cocoa
- 1 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2- 20 ounce cans cherry pie filling
- 1/2 cup chocolate chips ( Optional but good)
- 3/4 cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine rice flours, cornstarch, xanthan gum, cocoa, sugar, baking powder, baking soda, and salt.
- Spread cherries into a 9x13 pan.
- Sprinkle chocolate chips over cherries if using.
- Sprinkle flour mixture over cherries evenly. Shake pan slightly to even out flour and distribute it slightly.
- Slowly drizzle melted butter over flour mixture.
- Bake for 50-55 minutes or until cake topping is set.
- Serve plain or with ice cream or whipping cream.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 497Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 37mgSodium: 345mgCarbohydrates: 85gFiber: 2gSugar: 30gProtein: 3g
Quick question – do you grease the pan before adding the cherries?
I don’t usually, but you can. I hope you enjoy it!