No-Churn Double Chocolate Ice Cream

With just a few ingredients you can make this homemade No-Churn Double Chocolate Ice Cream.

A few weeks ago I shared my recipe for no-churn peach ice cream. Today I have another delicious no-churn ice cream for you and this one includes chocolate!

Chocolate makes everything better right?

Most of the no-churn ice creams are pretty basic. Sweetened condensed milk, whipping cream, and various add-ins.

For this recipe, I made it double chocolate by adding cocoa powder and mini chocolate chips.

If you have never tried no-churn ice cream you need to. It is so easy and delicious!

Continue to Content

Yield: 8 servings

No-Churn Double Chocolate Ice Cream

Print

With just a few ingredients you can make this homemade no-churn double chocolate ice cream.

Prep Time 10 minutes

Additional Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 1 - 14 ounce can sweetened condensed milk
• 1/3 cup baking cocoa
• 1 tablespoon vanilla extract
• Pinch of salt
• 2 cups heavy cream
• 1 cup mini chocolate chips

Instructions

1. In a bowl whisk together sweetened condensed milk, baking, cocoa, vanilla extract, and salt. Set aside.
2. Place cream in a mixing bowl and beat on medium-high until firm peaks form.
3. Fold about half of the whipped cream into the condensed milk mixture. Add remaining whipped cream and fold just until whipped cream is mixed in.
4. Stir in mini chocolate chips.
5. Spread mixture into a 9x5 loaf pan.
6. Place in freezer for 6-8 hours or until firm. At about 6 hours this is soft serve. Allow 8 or more hours, for more solid ice cream.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 529Total Fat: 34gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 90mgSodium: 120mgCarbohydrates: 53gFiber: 1gSugar: 50gProtein: 8g

Nutritional values are approxomite and aren't always accurate.