Last week when I posted about buying fingerling potatoes several of you asked how I cooked them.
Well, I have cooked them many ways, but today I wanted to share my favorite way to cook fingerling potatoes. And this is actually one of my favorite ways to cook almost any potato.
I like them simply roasted with a just a little oil and a little bit of salt and pepper.
So easy and so good!
Yield: 6 servings
Roasted Fingerling Potatoes
Roasted Fingerling Potatoes make just about any meal special.
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 2 lbs fingerling potatoes, scrubbed clean
- ¼ teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons oil
Instructions
- Preheat oven to 400 degrees.
- Cut larger potatoes in half so that the potatoes are fairly even in size.
- Toss potatoes with oil, salt, and pepper.
- Place on a baking sheet and cook for 35-40 minutes or until potatoes are tender and golden.
- Serve and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 173Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 359mgCarbohydrates: 31gFiber: 3gSugar: 1gProtein: 3g
Nutritional values are approximate and aren't always accurate.
Roasting is my fav way to cook several veggies:) Asparagus is yummy made using the same ings you do in these potatoes, carrots are good with some onion and balsamic vinegar, even frozen corn that has been partially thawed can be made just about the same as these potatoes! I used to WAY over think side dishes but recently have been trying to cook simpler “whole” foods and a nice roasted veggie side is perfect. It’s easy on the budget, too:)