If you are looking for something a little healthier for pizza night, this pizza is for you. Asparagus, tomatoes, and fresh mozzarella baked on a homemade pizza crust. Delicious!
And that is coming from someone that doesn’t like asparagus. Yes, I am the only non-asparagus lover in my family, but cover it in cheese and stick it on a pizza crust and I am all for it. This was really good!
What are your thoughts on asparagus? Do you love it or hate it?
Fresh Asparagus and Tomato Pizza
Asparagus, tomatoes, and cheese on a simple homemade pizza crust.
Ingredients
- pizza dough for 1 10 inch pizza- homemade pizza crust, gluten free pizza crust, or store bought crust
- 10 spears fresh asparagus, cut into about 1 inch pieces
- 2 cups cherry tomatoes, sliced in half
- 1/2 teaspoon salt
- 1/2 teaspoon italian seasoning
- 8 ounces fresh mozzarella, sliced
Instructions
- In a skillet cook asparagus in 2 tablespoons of oil until crisp-tender. This takes about 3-4 minutes.
- Add tomatoes, salt, and Italian seasoning. Cook for about 1 minute or until tomatoes just start to release some of their juices.
- Prebake crust for about 5 minutes at 425 degrees.
- Place mozzarella cheese slices on pizza crust and top with asparagus and tomato mixture. Bake for 10 minutes or until cheese is melted and pizza is done.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 387Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 34mgSodium: 648mgCarbohydrates: 49gFiber: 3gSugar: 4gProtein: 18g
Nutritional values are approximate and aren't always accurate.
Charli
Oh my goodness! That looks incredible. I have a new plan for pizza night this Friday. Thanks!
Michelle C.
I love asparagus. I wrap it in damp paper towels and microwave it for a few minutes until it is crisp-tender then drizzle it with a sour cream/lemon/dill mixture. Yum.
This pizza looks delicious and makes me wish I’d bought asparagus at the store. I’ll add these ingredients to my shopping list. 🙂
SnoWhite
this looks so wonderful! I love asparagus and what a fresh way to enjoy it.