If you need a quick and easy cookie recipe that kids will love, and who doesn’t need more of those, then I have just the recipe for you today. And yes I know these are not the prettiest of cookies, but they really are delicious!
Chocolate Marshmallow Crispy Cookies are a take on my grandma’s chocolate rice krispy cookies. I took her basic recipe and add a few extra ingredients. Like marshmallows and peanut butter/nut butter.
I still love my grandma’s basic recipe, but this is a fun way to change it up. And really I think we can all use more easy no bake cookie recipes that use ingredients we all have on hand.
Chocolate Marshmallow Crispy Cookies
Chocolate, marshmallows, and rice crispy mixed together into one easy to make cookie.
Ingredients
- 3 cups chocolate chips
- 5 cups crispy rice cereal ( I used gluten freee rice krispies)
- 2 cups marshmallows
- 1/4 cup peanut butter ( I used Sun Butter or Wow Butter)
Instructions
- Place chocolate chips in a large bowl and microwave for 30 seconds on 50% power.
- Stir and continuing cooking at 50% power, stirring every 30 seconds until melted.
- Stir in crispy rice cereal and peanut butter.
- Carefully stir in marshmallows until combined.
- Drop onto cookie sheets and refrigerate until firm.
- Remove from cookie sheet to serve or keep refrigerated until serving.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 65mgCarbohydrates: 30gFiber: 2gSugar: 20gProtein: 3g
Nutritional values are approximate and aren't always accurate.
Can you substitute something else for the peanut butter. I have a severe tree nut and peanut butter allergy.
My daughter has a tree nut peanut allergy as well and we have made them many times with Wowbutter or Sunbutter for her. It works great.