Gluten Free Double Chocolate Banana Muffins

Gluten free muffins are one of my favorite gluten free things to make. You might have guessed that by the amount of gluten free muffin recipes I have shared. We really do love them!

One of the reasons that I love them is because they work for breakfast, lunch, snacks, or dessert. You can eat them anytime. They also freeze great. It is easy to make a big batch to stock your freezer with all different kinds of muffins.

I recently saw a banana muffin recipe in a magazine that looked so delicious that I knew I had to make a gluten free version. The gluten free version turned out perfect the first time I made them. Gluten free recipes don’t always turn out well, so I love it when that happens.

If you have some bananas on your counter that need used up. These gluten double chocolate banana muffins are a must make!

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Yield: 12 muffins

Gluten Free Double Chocolate Banana Muffins

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Gluten free double chocolate muffins are so good that you will not know that they are gluten free.

Prep Time 6 minutes

Cook Time 20 minutes

Total Time 26 minutes

Ingredients

Muffins

• 1 cup white rice flour
• 1/3 cup sweet rice flour
• 1/4 cup cornstarch
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3 ripe bananas, mashed
• 1/3 cup oil
• 1 egg
• 1 cup gluten free chocolate chips

Topping

• 1/2 cup sugar
• 2 tablespoons white rice flour
• 2 tablespoons cornstarch
• 1/4 cup gluten free chocolate chips ( I like to use mini chips if I have them.)

Instructions

1. Preheat oven to 350 degrees.
2. Line muffin tins with paper liners or grease well. Set aside.
3. In a bowl mix together rice flour, sweet rice flour, cornstarch, sugar, cocoa, baking soda, salt, and baking powder. Set aside.
4. In a mixing bowl combine bananas, oil, and egg until well blended.
5. Slowly add in flour mixture. And stir just until combined.
6. Stir in chocolate chips.
7. Scoop into muffin cups filling 3/4 full.
8. Mix together topping mixture until crumbly.
9. Sprinkle over muffin batter.
10. Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 404Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 16mgSodium: 213mgCarbohydrates: 72gFiber: 3gSugar: 39gProtein: 5g