White Chocolate Berry Granola Bars

White Chocolate Berry Granola Bars are an easy homemade treat perfect for breakfast, a lunchbox treat, or an afternoon snack.

Homemade granola bars are an easy homemade treat to make. You can control the ingredients and make them just how you like them. 

Because of my daughter’s nut allergy, we have made homemade granola bars for years. We make them at least a few times a month. We love to change up the flavors and make all different kinds. 

Chocolate Chip Granola Bars, Chex Granola Bars, and Dark Chocolate Cherry Granola Bars are all favorites at our house.

I recently wanted to change it up and decided to come up with a new flavor combination for homemade granola bars. 

I had some freeze dried strawberries that I decided to try in the homemade granola bars. I love berries and white chocolate together, so I decided to add in some white chocolate as well. 

The result was a delicious homemade White Chocolate Berry Granola Bar.

Can I use other fruit? 

Yes, this would work well with freeze dried raspberries or blueberries. I haven’t tried it with dried apples, but I think that would work as well. 

Are homemade granola bars gluten free? 

If you use gluten free oats and gluten free rice cereal they are gluten free. Be sure to read labels to make sure your oats and cereal are gluten free. 

If you are gluten free be sure to do your research on gluten free oats. My family can tolerate gluten free oats, but some that are gluten free cannot. Do your research and use what you feel is safe for your family. 

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Yield: 24 bars

White Chocolate Berry Granola Bars

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White Chocolate Berry Granola Bars are an easy make at home breakfast, snack, or lunchbox treat.

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 3/4 cup butter
• 3/4 cup brown sugar
• 1/2 cup honey
• 4 cups quick oats ( I use gluten free quick oats)
• 2 cups crispy rice cereal ( I use gluten free brown rice cereal)
• 1 cup freeze dried raspberries or strawberries
• 1 cup white chocolate chips

Instructions

1. Grease 9x13 pan.
2. In a large bowl combine oats and cereal. Set aside.
3. In a pan combine butter, brown sugar, and honey. Bring to a boil and then reduce to low.
4. Cook for about 2 minutes or until sugar is dissolved.
5. Pour mixture over oat mixture and stir well to combine.
6. Stir in fruit and white chocolate chips.
7. Press into 9x13 pan.
8. Let sit for several hours, to firm up, before cutting

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 186Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 96mgCarbohydrates: 26gFiber: 2gSugar: 16gProtein: 2g