Cinnamon Raisin Baked Oatmeal

All the flavors of a cinnamon oatmeal raisin cookie are combined in this easy to make Cinnamon Raisin Baked Oatmeal.

It is no secret that I love baked oatmeal. I have shared over twenty recipes for baked oatmeal over the years. I have been sharing them on my website for fourteen years, but I was making baked oatmeal long before that.

Occasionally I realize that I make a version of baked oatmeal that I have never shared with you. This recipe for cinnamon raisin baked oatmeal is an example of that.

I have made this baked oatmeal quite a few times over the years, but I recently realized that I had never shared it. Today I am fixing that.

How To Make Baked Oatmeal

The best way I know how to describe baked oatmeal is that it is a cross between a bowl of oatmeal and a dessert. It is a breakfast casserole of sorts.

There are a lot of different directions for making baked oatmeal. Some are more complicated than others.

I have tried different ways to mix together the ingredients and I have found that it doesn’t matter. You can just dump it all in a bowl, stir to combine, and spread it in a pan.

You don’t have to mix the wet ingredients separately from the dry ingredients like many recipes say. Save yourself some time and stir it all together at once.

Is baked oatmeal gluten free?

As long as you use gluten free oats and read labels to make sure that your ingredients are gluten free it is a delicious gluten free breakfast!

Ingredients

• quick cooking oats or gluten free quick cooking oats
• brown sugar
• milk
• butter
• eggs
• baking powder
• salt
• vanilla
• cinnamon
• powdered sugar, optional