I thought I would take a break from all the sugar and chocolate that I have been posting and share with you a perfect dinner idea for the busy holiday season. After all we do have to eat some regular food in between all that chocolate and sugar, don’t we? If only we could live on just chocolate……
We love chili in our house and eat it often during the fall and winter, but I like to have variety, so I am always looking for new and unique chili recipes.
I have seen several recipes for chili recently that called for beer. I had never thought of putting beer in my chili, but I was intrigued by the idea because I had used wine and beer in other meat dishes and had always been happy with the results.
Beer usually gives things a nice depth of flavor and also helps tenderize meat. In this recipe, it did just that. This chili had both great flavor and texture. And the beer in this recipe added a unique flavor and without being overly strong or beer like.
The other ingredient that I used in this chili was ground pork, but it is not necessary. You could easily use all ground beef or even part ground turkey, but the ground pork gives it a nice flavor that we enjoyed.
Crockpot Beer Chili
Crockpot Beer Chili is full of flavor and a fun way to change up your basic chili night.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely diced
- 2 tablespoons chili powder (less if you do not like things spicy)
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 can pinto beans
- 1 can black beans
- 1 (15 ounce) can diced tomatoes
- 1 - 12ounce bottle of beer ( I use a gf beer so that those in the family that eat gf can eat this)
- shredded cheese, sour cream, etc - for serving
Instructions
- Brown beef and pork with onion and cook until meat is done and onion is tender.
- Drain grease off of meat.
- Combine meat with remaining ingredients in a crockpot ( except cheese and sour cream used for serving.)
- Cook on low for about 6 hours.
- Serve with shredded cheese, sour cream, and cornbread or chips.
Notes
If you are gluten-free use gluten-free beer and read labels to make sure that your ingredients are gluten-free.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 470Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 108mgSodium: 1085mgCarbohydrates: 23gFiber: 8gSugar: 2gProtein: 37g
Nutritional values are approximate and aren't always accurate.
YUM. Never thought about beer in the chili, either. Thanks for the recipe. I think we will be trying it this week! 🙂
@Lisa@blessedwithgrace, I think the beer added to almost any chili would be good. I hope you enjoy it.
Sounds yummy! Now if I can find my list of GF beer…. Thanks for the recipe!
Just read your chili with beer recipe, and it sounds delicious! I just want to know how many people will this serve?? Thanks!
It serves my family of 5 with leftovers, so I would say it serves around 8 depending on what you serve it with.