I love a good grilled cheese sandwich and this bacon, egg, and cheese grilled cheese sandwich is a favorite! It is basically a breakfast grilled cheese sandwich.
I have loved grilled cheese since I was a kid. We ate them often growing up and it has always been one of my favorite sandwiches to eat.
Over the years I have had fun experimenting with all kinds of grilled cheese sandwiches.
For this version of grilled cheese I made a breakfast grilled cheese sandwich.
It contains bacon, egg, and cheese grilled to perfection. Bacon, eggs, and cheese combined make a delicious combination for a grilled cheese sandwich.
This bacon, egg, and cheese grilled cheese sandwich can be eaten any time of day. You can serve this for breakfast, but it makes a great breakfast for dinner. In fact, breakfast for dinner is how I usually serve it.
Ingredients
- bread
- bacon
- egg
- cheese
- butter
Bacon, Egg, and Cheese Grilled Cheese Sandwich
Change up sandwich night with a bacon, egg, and cheese grilled cheese sandwich.
Ingredients
- 2 slices of sandwich bread or gluten-free bread
- 2 slices of bacon that have been cooked
- 1 fried egg, cooked until the yolk is hard
- 2 slices American Cheese or cheddar cheese
- 1 teaspoon butter
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down on a hot grill or panini press. Place one slice of cheese on the bread.
- Place 2 slices of bacon on top of cheese. Then place egg on top of bacon.
- Add the last slice of cheese and the second slice of bread with the butter side up.
- Cook on medium high heat for 2-3 minutes or until outside of the bread is slightly browned and the cheese is starting to melt.
- Carefully flip the sandwich over and cook for 2-4 more minutes or until the second side is done and the cheese is completely melted. (If you are using a panini press you will not need to flip the sandwich.)
- Serve and enjoy!
Notes
If you are gluten-free use gluten-free bread and read labels to make sure that your ingredients are gluten-free.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 660Total Fat: 37gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 433mgSodium: 1493mgCarbohydrates: 50gFiber: 3gSugar: 9gProtein: 31g
Nutritional values are approximate and aren't always accurate.
Originally published in April 2012. Updated May 2023.
I love egg sandwiches and would never have thought to grill them like this! I know what I am making for breakfast. 🙂
We love breakfast sandwiches too and I had not thought to grill them until recently. I loved the texture that grilling it gave the bread. So good. I hope you enjoy it!
That looks DIVINE!
Thanks! It was fun to create it.
Oh my gosh! I think you created this just for me! I could hug you. 🙂
Thanks! I think this is a sandwich anyone would enjoy. I mean who doesn’t like a good breakfast sandwich. 🙂
Oh my, Lynn! You are making me hungry. I think I have to make that right now. 🙂
Yumm…I think I know what we are having for breakfast tomorrow!
Great idea — love this!
I am new to this cooking stuff lol … is this something that can be frozen and used the next day or would that be gross? Sounds sooo good I want to make it but also am on the hunt for easy on the go stuff too.
I would not make the whole sandwich the day ahead, but you could cook the bacon ahead and also the egg ahead and keep them in the fridge a few days until you are ready to make it.
Breakfast in bed for my sick mom has been prepared on a screen. And look, instructions. Christmas already?
Lynn, I have only recently come across your website and I can’t believe how much I love it! I have been cooking for over 40 years and had never thought to put an egg on the grilled bacon and cheese. This would be good with grilled ham and cheese too. I will be making this over the weekend. Thank you for such good recipes and ideas!
I am so glad you found my site and are enjoying it. Thanks for reading! I hope you enjoy this. Sometimes it is the simplest things we overlook, and yet they are the best. You can’t get much better than bacon, egg, and cheese combined. And yes ham or canadian bacon works well also.