Blintz Breakfast Casserole

Blintz Breakfast Casserole is the perfect recipe for a weekend breakfast treat. It is rich and creamy and oh so good. So, actually this is a delicious recipe to make any day or meal of the week.

I think versions of this recipe have been around for years. I have seen it many times with only slight variations. I think it probably originated with Betty Crocker or from one of their contests, but I am not sure. I do know that this is a quick and easy breakfast that is delicious!

Doesn’t that look rich, creamy, and delicious!

What I love about this breakfast is that it is a perfect base for so many things. We love this with a dollop of jam on top, but it is also good with fresh fruit or berries.

Fresh peaches sliced on top would be wonderful. So would fried apples. Really I think any fruit would be delicious on this.

If you are looking for a special breakfast or brunch recipe this is a great recipe to try.

And this recipe is easy to make gluten free simply by using my gluten free baking mix instead of the regular biscuit mix.

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Yield: 8 servings

Blintz Breakfast Casserole

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Blintz Breakfast Casserole is rich, creamy, and delicious. It is the perfect weekend or holiday breakfast.

Prep Time 10 minutes

Cook Time 50 minutes

Additional Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

Filling

• 1 cup ricotta cheese
• 8 ounces cream cheese, room temperature
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 2 eggs

Batter

• 1 cup Bisquick, homemade baking mix, or gluten free baking mix ( See note below)
• 1 cup sour cream
• 1/2 cup sugar
• 1/4 cup butter, room temperature
• 1/2 cup orange juice
• 6 eggs

Topping

• 1 cup jam, jelly, or fruit

Instructions

1. Preheat oven to 325.
2. Grease a 9x13 pan and set it aside.
3. In a bowl combine filling ingredients and beat until smooth. Set aside.
4. In another bowl combine batter ingredients until well combined.
5. Pour batter into greased 9x13 pan.
6. Spoon filling over batter.
7. Bake for 48-52 minutes. Or until the center is set.
8. Let stand for 5-10 minutes before serving.
9. Cut into squares and serve with jam or fruit on top.

Notes

You can use Bisquick, homemade baking mix, or gluten free baking mix

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 722Total Fat: 36gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 257mgSodium: 860mgCarbohydrates: 84gFiber: 2gSugar: 48gProtein: 17g

Nutritional values are approximate and aren't always accurate.