Chocolate Marshmallow Pie

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If you love chocolate you will love this pie. I made this recently for the staff meeting at our office and everyone loved it. It was so quick and easy to put together, yet everyone thought it was a pie that took a lot of time to make.

I also made a crustless, therefore gluten free version, for my family that we really enjoyed. Making it this way made it a really creamy pudding dessert.

This is a rich and creamy chocolate pie. It has melted marshmallows in it, which helps give it a really nice texture and rich taste. You really only need a small piece of this pie.

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Yield: 12 pieces

Chocolate Marshmallow Pie

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Chocolate and Marshmallows combined in an easy to make pie.

Prep Time 25 minutes

Additional Time 2 hours

Total Time 2 hours 25 minutes

Ingredients

• 1 graham cracker or oreo pie crust, a gluten free crust works too
• 5 tablespoons of butter
• 20 large marshmallows
• 1/2 cup milk
• 8 ounces of chocolate chips
• 1 -8 ounce cool whip

Instructions

1. In a large pan mix together the marshmallows, milk, and butter.
2. Carefully heat over med-low until the marshmallows are melted and it is mixed together well.
3. Remove from heat and add chocolate chips. Stir until melted. Let cool 15 minutes.
4. Stir in 1/2 of the cool whip. Once that is stirred in well, fold in the remaining cool whip.
5. Pour into prepared crust.
6. Chill for several hours or overnight.
7. Slice and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 315Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 142mgCarbohydrates: 37gFiber: 2gSugar: 26gProtein: 3g

Nutritional values are approximate and aren't always accurate.