Rice pudding is an old fashioned classic dessert. People have been making it for a long time, and there are a lot of different versions.
I have tried many versions of rice pudding, but this one is my current favorite. I love it.
I made this rice pudding a little bit more special by using sweetened condensed milk and chocolate chips. What isn’t good with those two ingredients in it?
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups water
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons heavy cream
- 2/3 cup chocolate chips
- 2 tablespoons vanilla extract
Instructions
Combine rice, milk, and water in a pan and bring to a boil. Turn to low and cover and cook until the rice is tender which takes 18-20 minutes.
Stir in the sweetened condensed milk, chocolate chips, and heavy cream. Cook on low for 3-4 minutes or until the pudding thickens slightly and chocolate is melted. Stirring frequently.
Remove from heat and stir in the vanilla. Spoon pudding into individual bowls. Serve warm or cold. I liked this warm, but my husband prefers it cold.
Chocolate Tres Leches Rice Pudding
A classic rice pudding recipe made better with chocolate.
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups water
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons heavy cream
- 2/3 cup chocolate chips
- 2 tablespoons vanilla extract
Instructions
- Combine rice, milk, and water in a pan and bring to a boil.
- Turn to low and cover and cook until the rice is tender which takes 18-20 minutes.
- Stir in the sweetened condensed milk, chocolate chips, and heavy cream.
- Cook on low for 3-4 minutes or until the pudding thickens slightly and chocolate is melted.
- Stirring frequently.
- Remove from heat and stir in the vanilla.
- Spoon pudding into individual bowls. Serve warm or cold. I liked this warm, but my husband prefers it cold.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 208Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 43mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 4g
Nutritional values are approximate and aren't always accurate.
Now this is so different Lynn. It has chocolate in it so I know its good.
Oh wow, that does look like quite a treat! One question though – the time estimate is missing from the step of cooking on low until thickened (and chocolate is melted). I know I could just try it and see, but I like to have an idea of how long a recipe is going to take before I take up valuable evening hours making it. (Because rice pudding is indeed best warm, I agree!)
@Jes, I am sorry about that. I fixed it. It just takes a few minutes to for it to thicken and the chocolate to melt. About 3-4 minutes. I hope that helps and that you enjoy it.
Oh my Lynn. That looks absolutely delicious! With the tres leches and chocolate, the flavour has to be amazing!
.-= Lauren´s last blog ..Lime Chiffon Pie =-.
never thought to make it chocolate — that looks great!
.-= SnoWhite´s last blog ..Irish Soda Bread =-.
I’m having troublshoving my jaw back into place after it dropped oto my desk when I read this post. Woman, you are brilliant! Brilliant, I tell you! I wish I had come up with this unique idea. I must try this. I think I love you. 🙂
I love this warm and drizzled with evaporated milk.. Thanks, super yummy =)
I am glad that you enjoy it!