Crock Pot Pork Roast

Shredded Crock Pot Pork Roast is delicious on its own, on buns as sandwiches, with bbq sauce, in tacos and Mexican food, and more.

I am keeping it simple with this slow cooked pork roast. It contains only five ingredients and can be served in so many different ways.

Pork roasts can be cooked as BBQ pulled pork, Mexican pork, Carolina BBQ Pork, and more.

Sometimes though you just want a basic shredded pork that can be used in all kinds of different ways. When that is what you are looking for this recipe for pork roast is what you need.

How To Serve Pork Roast

This pork roast is fairly basic. You can serve it as is with quick baked potatoes or crock pot mashed potatoes.

You can serve it with bbq sauce on its own or on bread or buns.

You can serve it on tortillas with beans and rice or in burritos or quesadillas.

There are endless ways to serve this shredded crock pot pork roast.

Cook Once Eat Twice

This roast can be served in so many different ways that it makes a great cook once eat twice meal.

You can serve it as sandwiches the first day and over baked potatoes the next. Or serve it with mashed potatoes and salad the first day and as tacos the next day.

If you are only serving a few people this will easily make three or four meals.

How To Freeze Pork Roast

Leftover Crock Pot roast freezes great. I love to freeze some of the leftovers to use when I need a quick lunch or dinner.

Let cool completely and freeze in zip-top bags or freezer safe containers.

Defrost and reheat to serve.

Ingredients

Five ingredients are all you need for this easy pork roast recipe.

• pork shoulder roast
• onions
• seasoning salt
• ground black pepper
• Dr. Pepper

More Slow Cooker Recipes

Slow Cooker Recipes make dinner easy including soup, roast, side dishes, and more.

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