Easy Blueberry Peach Cobbler

Blueberries and peaches in a simple cobbler makes for a delicious summer dessert.

I grew up calling dump cakes cobblers. I am not really sure why we called them cobblers, but it took me years to realize that dump cakes and what I knew as cobblers were the same thing.

The recipe I am sharing today is a new twist on my mom’s peach cobbler. Or my mom’s dump cake recipe. You can call it whatever you want. I call it delicious!

A few weeks ago I needed a quick dessert. I had a bag of frozen blueberries in the freezer from last year that I wanted to use up. I decided to combine one of my favorite quick and easy desserts with the blueberries I had in the freezer.

The result was the perfect dessert. The blueberries and peaches go together so well in this that I think I might actually like it better than my mom’s peach version. My whole family enjoyed this.

I love cobblers warm. Right out of the oven. Add a scoop of ice cream or a dollop of whipped cream and it is even better.

You really need to try this. It is so good!

Continue to Content

Yield: 10 servings

Easy Blueberry Peach Cobbler

Print

Blueberry peach cobbler made easy with a cake mix!

Prep Time 8 minutes

Cook Time 45 minutes

Total Time 53 minutes

Ingredients

• 1 - 29 ounce can sliced peaches with the juice
• 1 yellow cake mix, do not mix the cake mix up you use it dry ( I used King Arthur Gluten Free Cake Mix for gf version)
• ½ cup butter, melted
• 3 cups blueberries
• 3 tablespoons sugar
• 3 tablespoons cornstarch

Instructions

1. Place peaches and juice in a 9x13 pan.
2. In a bowl combine blueberries, sugar, and cornstarch.
3. Spread blueberries over peaches.
4. Sprinkle dry cake mix over blueberry peach mixture.
5. Carefully spoon melted butter over cake mix.
6. Bake at 325 for about 45-50 minutes.
7. Serve warm or cold.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 571Total Fat: 13gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 24mgSodium: 854mgCarbohydrates: 111gFiber: 3gSugar: 65gProtein: 5g

Nutritional values are approximate and aren't always accurate.