We usually have breakfast for dinner several times a month. It makes for an inexpensive, quick and easy meal that my whole family loves. We also usually enjoy pizza night once a week, so it was a good thing when I figured out I could combine two of our favorite things into one delicious breakfast pizza.
Doesn’t that look so good?!
I think this would also work great for making in little individual pizzas and freezing them for quick reheating in the morning. I mean really, what kid would not like pizza for breakfast.
Have you made breakfast pizza before? I would love to hear your favorite toppings for it?
Yield: 10 servings
Easy Breakfast Pizza
Pizza for breakfast? Yes please!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- Pizza dough enough for one large pizza, regular pizza dough or gluten free pizza dough
- 1/2 cup salsa
- 1 pound ground breakfast sausage, cooked
- 8 eggs, scrambled and cooked until done
- 2 cups shredded cheddar or colby jack cheese
Instructions
- Preheat oven to 425 degrees.
- Press pizza dough onto a pizza pan or cookie sheet.
- Bake dough for 6-7 minutes to partially bake it.
- Remove from oven and spread with salsa.
- Top with cooked sausage and eggs.
- Sprinkle with cheese.
- Bake for 7-8 more minutes or until cheese is melted and heated through.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 624Total Fat: 39gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 211mgSodium: 1218mgCarbohydrates: 40gFiber: 2gSugar: 4gProtein: 28g
Nutritional values are approximate and aren't always accurate.
Thanks for this one Lynn! I’m thinking some red pepper, green onions and mushrooms would make a great addition 🙂
Yes, that would be great added! I often add onions and mushrooms to our pizza and make my kids a plainer version. One of the great things about pizza is that you can change it up easily.
We love breakfast pizza! This is how I make mine: https://www.parentingmiracles.net/2012/07/breakfast-pizza/ (I use your taco sauce recipe for the sauce, actually. 🙂 )
oh yum! looks amazing!!
I make a country gravy with the sausage or bacon instead of the salsa. its so good and way cheaper than the expensive home delivery food service the i copied it from.
That sounds really good! I am going to have to try it that way. It would be kind of like biscuits and gravy, but in pizza form. I think my kids would love it that way.
Biscuits and gravy. Never thought of it that way. thats a good name for it. Biscuits and gravy breakfast pizza. Yum. Now i am hungry for. i will have to put it on next weeks menu
I make a breakfast pizza – but use crescent rolls for the crust – hash browns (frozen- sometimes I get the ones with onions and peppers) and cheese – crumbled sausage (pre cooked) -Bacon – halfway to ¾ way cooked and chopped – then 5 to 6 eggs raw beaten well as if your were fixing to scramble them with a little milk added. and cheese – what eve I have – cheddar -mozzarella or even a combo of . YUM!
Oh yeah and Parmesan cheese salt and pepper.
I make the same breakfast pizza as Cheryl does with crescent rolls for crust. It is very good and you can add onions and chopped bell peppers also for enhanced flavor.