Easy Cheeseburger Pie

Thank you all so much for your kind comments on my post earlier this week. I really appreciate everyone who took the time to leave a comment and encourage me. It is nice to know that I am not the only one struggling to balance it all. And thank you all for understanding as I adjust my schedule and figure out how to make it all work.

Now on to easy cheeseburger pie.

This cheeseburger pie is one of those quick and easy recipes that I love. It is the same basic idea as my Pop Up Pizza Pie, my Pop Up Taco Pie, and my Chili Pie.

They are all the same basic batter on top with a different filling underneath. If you are gluten free be sure to check out my gluten free version. The gluten free batter will work on any of them.

I love this basic recipe because it is easy to make and my kids love it. Every version I have made quickly becomes a favorite.

The basic recipe is one of those tried and true recipes that I have been making lately, but have changed up so that my family does not feel like I am making the same meal over and over.

Each version is very similar and yet very different. By tweaking a few simple things and ingredients I have taken a simple recipe and made it work in different ways.

This cheeseburger version is one I came up with a few months ago. It is basically the flavors of a cheeseburger, but in a simple casserole type dish. Easy and delicious!

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Yield: 10 servings

Easy Cheeseburger Pie

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The flavors of cheeseburgers in an easy to make casserole.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 cup ketchup
• 1/4 cup mustard
• 2 cups shredded cheddar cheese
• 1/2 cup chopped pickles
• 1 cup milk
• 1 tablespoon oil
• 2 eggs
• 1 cup flour ( Use gluten-free flour blend for gf version)
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 400 degrees.
2. In a skillet cook ground beef until down. Drain off any fat.
3. Stir in garlic powder, ketchup, mustard, cheese, and pickles.
4. Spread mixture into a 9x13 pan. Set aside.
5. In a bowl whisk together the remaining ingredients until batter is smooth.
6. Pour over meat mixture.
7. Bake for 25 minutes.
8. Serve immediately.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 440Total Fat: 26gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 142mgSodium: 601mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 33g