I recently wanted/needed a bread that was quick to make to go along with our dinner. I was going to make my 40 minute rolls, but I wanted something different because I had made those a lot recently. I decided to try to make a cheesy bread for dinner using my 40 minute roll recipe. It worked great.
Here is what I did.
I took my 40 minute roll recipe and pressed it out on my pizza stone. You could use a cookie sheet also for this. I pressed it out to about 1 inch. I let it rise for about 20 minutes. I melted about 2 tablespoons of butter. I added about 1/2 teaspoon of garlic powder and 1/2 teaspoon parsley into the butter. You could also use Italian seasoning or add some basil. I carefully brushed this onto the dough. I then sprinkled it with about 1/2 cup of cheese. I had some Italian blend cheese, but you could use a mix of Parmesan and mozzarella. I baked this at 425 for 14 minutes. This is how long it took in my oven, but you may want to check it at about 12. I think it will take 12-16 minutes. Cut into strips and serve.
For more recipes see Grocery Cart Challenge.
Susan
Here’s another one I’ll have to try, Lynn. Sounds wonderful. We love hot bread and then add cheese!!! That has to be a winner.
Susan
Sonshine
Don’t you just love it when you can use a recipe multiple ways! 🙂 It makes life so much easier and faster. 🙂
WOW!! Your pizza stone must get used ALOT for how dark it is! 🙂 I love my stone!! 🙂
Joy @ Five J's
Okay, Lynn, can you just move in and teach me how to cook? I LOVE all your recipes!