I love simple and easy ways to use up leftover ham. A few weeks ago I shared my ham salad sandwich with you and today I have another easy ham recipe for you.
This ham hash is the perfect way to use up leftover ham and works for breakfast, lunch, or dinner.
Yield: 8 servings
Easy Ham Hash
This easy ham hash is a great way to use up leftovers.
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 tablespoon oil
- 1 large onion, finely chopped
- 4 cups chopped ham
- 1- 32 ounce bag frozen hash browns
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 /2 cup shredded monterey jack cheese
Instructions
- In a pan heat oil and cook onion until tender.
- In a large bowl combine cooked onion, ham, hash browns, butter, parmesan cheese, mustard, and Worcestershire sauce.
- Spread mixture into a greased 9x13 pan and sprinkle with cheddar and jack cheeses.
- Bake at 350 degrees for 35 minutes or until heated through and potatoes are done.
- We like to serve this with eggs for a breakfast for dinner type meal, but you can use this on its own or serve it with fruit or a salad.
Notes
If you are gluten free be sure to read labels to make sure that your ingredients are gluten free.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 576Total Fat: 37gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 86mgSodium: 1158mgCarbohydrates: 38gFiber: 5gSugar: 1gProtein: 25g
Nutritional values are approximate and aren't always accurate.
We like ham or turkey hash at our house too; it’s a great way to use up leftover meat. However, I’ve never thought to put cheese in it.
I make several different kinds of hash including roast beef, corned beef, and others and the ham one is the only one we eat with cheese. I guess we just like the ham and cheese combo. 🙂