Pasta, cheese, and ground beef are combined in this easy to make skillet lasagna.
This is a great one pot, quick, and easy dinner. It is a great recipe to make when you need to make dinner in 30 minutes or less.
If you add salad, vegetables, and some bread, you have a great meal.
Recipes like this are my go to for busy days. Most of the ingredients are ones that you will have on hand.
Gluten Free Skillet Lasagna
This recipe is easy to make gluten free. I have made this recipe for years. I used to use regular pasta, but now I use gluten free pasta. Both work well. I have found that gluten free pasta usually needs a little extra water added.
For the gluten free version also be sure to read labels to make sure that your ingredients are gluten free.
Ingredients
A few staple ingredients are all you need for this one pan dinner recipe.
- ground beef
- onion
- garlic
- 14-1/2 ounce can of diced tomatoes
- water
- 6 ounce can of tomato paste
- dried parsley flakes
- dried oregano
- salt
- uncooked bow tie pasta or gluten free pasta
- cottage cheese
- grated Parmesan cheese
Skillet Bow Tie Lasagna
Lasagna made easy in a skillet dinner. Easy to make gluten free with gluten free pasta.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2-1/2 cups uncooked bow tie pasta or gluten free pasta
- 3/4 cup cottage cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes or until pasta is tender, stirring once. (if it gets too dry add a little more water. Gluten free pasta usually needs extra water.)
- Combine cheeses drop by rounded tablespoonfuls onto pasta mixture and stir in.
- Cover and cook for 5 minutes or until heated through.
- Sprinkle with extra cheese if desired.
Notes
To make this gluten free use gluten free pasta and read labels to make sure that your ingredients are gluten free.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 266Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 57mgSodium: 451mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 21g
Nutritional values are approximate and aren't always accurate.
More Quick and Easy Recipes
You must use the category name, not a URL, in the category field.Originally published May 2008. Updated January 2023.
That looks so good! I’ll try it, we love one skillet meals here!
Sounds like Laz.
Yes, it is kind of like a lazy lasagna.
Yay! I’m making this now – I subbed out cottage cheese for ricotta- hope it turns out. Just found your blog today and can’t wait to try a bunch of your recipes! 🙂