If you need a quick and easy last minute holiday dessert this cake is perfect.
It is rich and chocolaty and oh so good!
I have been making versions of this cake for years and it is always a favorite.
Yield: 12 servings
Easy Triple Chocolate Cake
Triple Chocolate Cake is a simple and delicious cake recipe.
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 1 chocolate cake mix, dry mix not made up ( Use gluten free cake mix for gluten free version)
- 1- 3.9 ounce package instant chocolate pudding mix
- 8 ounces sour cream
- 4 eggs
- 1/2 cup water
- 1/2 cup oil
- 2 cups semi sweet chocolate chips
Instructions
- Grease a bundt pan and set it aside.
- In a bowl combine cake mix, eggs, dry pudding mix, sour cream, water, and oil.
- Beat on low for 1 minute or until well blended.
- Stir in chocolate chips.
- Bake at 350 for 1 hour or until cake tests done when a toothpick is inserted.
- Let cool and enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 305Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 74mgSodium: 84mgCarbohydrates: 24gFiber: 2gSugar: 17gProtein: 4g
Nutritional values are approximate and aren't always accurate.
This was always our girl scout cake!
Would LOVE to make this for my BIL’s bd on the 21st but wonder if this
cake can be made in a 8×8 pan?
I don’t have a bundt pan and frankly don’t have room for anymore
pans etc.
Thanks so much
It should work in a 9×13 pan. Most bundt cakes will work in a 9×13. I have not tried it, but it should work. You will probably have to adjust the cooking time because I shouldn’t take as long in a 9z13 pan.