When I first started avoiding wheat in my diet, I was overwhelmed with what I could not eat. But once I stepped back and started looking at what we ate, I was surprised to find many of the recipes that I have been making for years were already gluten free.
These are recipes that many of you have tried and enjoyed. They are recipes that my family loves. Eating a special diet can be challenging, but if you look around you will find many foods that you can still eat. Instead of focusing on what I can’t eat, I am trying to focus on what I can eat.
So, here are a few of my favorites that I can still enjoy.
and desserts
quick and easy chocolate dessert
And those are just a few of the ones I have found.
For more recipes see Ultimate Recipe Swap.
Delicious Lynn! Isn’t it fantastic when you don’t have to change a thing?
All of these look delish 🙂 — Jessica Meyer , ATX Gluten Free
I am so glad I found your website. I just started avoiding wheat products a few months ago, and I also like looking at what I can eat instead of what I can’t. I am always on the lookout for new recipes, and am actually looking forward to Thanksgiving with turkey, mashed potatoes, green beans, and crustless pumpkin pie. Thanks for a great website – I’ll keep checking back often.