I love pumpkin. It is one of my favorite ingredients to use in my fall and winter baking. And today I am sharing Gluten Free Chocolate Chip Honey Pumpkin Muffins.
These are so good. I have made them three times over the last two weeks and my kids have loved them every time.
If you want these to be a little healthier, just leave the chocolate chips out, but really they are best with the chocolate chips because chocolate makes everything better. 🙂
Yield: 15 muffins
Gluten Free Chocolate Chip Honey Pumpkin Muffins
Gluten free chocolate chip honey muffins are an easy and delicious muffin for fall. Honey gives them great flavor.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 1/4 cup brown rice flour
- 1/3 cup potato starch
- 1/4 cup tapioca starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup oil
- 1/2 cup honey
- 1/3 cup water
- 1 cup chocolate chips
Instructions
- In a bowl combine rice flour, potato starch, tapioca starch, baking powder, baking soda, salt, and cinnamon. Set aside.
- In another bowl combine eggs, pumpkin, oil, honey, and water. Mix well and then stir in dry flour mixture just until combined.
- Fold in chocolate chips.
- Scoop batter into muffin cups that have been lined with muffin liners.
- Bake at 350 for 20-22 minutes or until done.
- Makes about 15 muffins.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 242Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 25mgSodium: 203mgCarbohydrates: 34gFiber: 2gSugar: 16gProtein: 3g
Nutritional values are approximate and aren't always accurate.
Yay! There’s no milk or buttermilk in these muffins! I’m going to try these tomorrow and sub for the eggs.
Hi! Just found this recipe. Do you think you could substitute unsweetened apple sauce instead of the oil? I usually do that, but not sure how it will hold up in a GF recipe. Thank you!
GF is a little harder to do that and since these already have pumpkin in them, I am not sure how it will work. I would try substituting part of the oil with applesauce and see how that works before you replace all of it.
Thank you!