Gluten Free Cinnamon Sugar Muffins

Gluten free cinnamon sugar muffins are a delicious breakfast treat!

I have had this recipe set aside to share with you all for several months, but I keep putting it off because I have shared so many muffin recipes. The reality is though that my family loves muffins. We make them at least once a week and eat them for breakfast, lunch, snacks, and dessert.

So, I decided to ignore that fact that I have already shared quite a few muffin recipes and am sharing this one today. I hope you don’t mind.

For these muffins I wanted to recreate a cinnamon sugar muffin that I remember making before I went gluten free. It always reminded me of cinnamon sugar toast, but in a muffin form. I knew I could come up with a similar version in gluten free.

And I did! With some trial and error, I finally came up with a gluten free cinnamon muffin we love.

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Yield: 14 muffins

Gluten Free Cinnamon Sugar Muffins

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Gluten free cinnamon sugar muffins are all the flavors of cinnamon rolls in a gluten free muffin.

Prep Time 8 minutes

Cook Time 17 minutes

Total Time 25 minutes

Ingredients

Muffins

• 3/4 cup white rice flour
• 1/2 cup sweet rice flour
• 1/4 cup cornstarch
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs
• 1/2 cup milk
• 1/3 cup butter, melted

Topping

• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 375.
2. Line muffin pan with muffin liners or grease well. This makes 12-14 muffins. Set pan aside.
3. In a bowl mix together rice flour, sweet rice flour, cornstarch, sugar, baking powder, salt, and cinnamon. Set aside.
4. In another bowl mix together eggs, milk, and butter.
5. Stir in flour mixture just until well combined.
6. Scoop batter into muffin pan filling cups 3/4 full.
7. Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.
8. For the topping in a small bowl combine sugar and cinnamon.
9. Dip warm muffin in melted butter and then in cinnamon-sugar mixture.
10. Cool muffins on wire rack.
11. Enjoy!

Nutrition Information:

Yield:

14

Serving Size:

1
Amount Per Serving: Calories: 191Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 221mgCarbohydrates: 26gFiber: 1gSugar: 9gProtein: 3g

Nutritional values are approxomite and aren't always accurate.