These gluten free dairy free chocolate banana muffins are so good that everyone will love them.

chocolate muffins on a wire cooling rack with yellow towel underneath

Both a good friend and my sister recently asked me for some gluten free dairy free quick bread or muffin recipes.

I sent them my gluten free dairy free banana bread recipe, but I realized I had not shared this version of gluten free dairy free chocolate banana muffins.

I knew that I had to fix that and share it with you.

These muffins are full of chocolate. They contain two kinds of chocolate. Cocoa and dairy free chocolate chips, making them perfect for chocolate lovers.

These muffins are also a great way to use up extra bananas.

gluten free dairy free chocolate banana muffin batter in muffin pann

Ingredients

Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
Hershey’s Special Dark Cocoa or Dutch processed cocoa
baking soda
salt
bananas
oil
brown sugar
egg
vanilla
Enjoy Life Gluten Free Dairy Free Chocolate chips or other gluten free dairy free chocolate chips.

Yield: 12 muffins

Gluten Free Dairy Free Chocolate Banana Muffins

Gluten free dairy free chocolate banana muffins are so good that no one will know are gluten free.

Ingredients

3/4 cup plus 2 tablespoons Bob's Red Mill 1 to 1 Gluten Free Flour Blend
1/2 cup dutch processed cocoa or Hershey's Special Dark Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
1/2 cup oil
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup Enjoy Life gluten free dairy free chocolate chips.

Instructions

Preheat oven to 350 degrees.
Grease or line a 12 cup muffin pan with liners. Set aside.
Combine Bob'a Red Mill Gluten Free Flour Blend, cocoa, baking soda, and salt in a small bowl. Set aside.
In a large bowl, mash bananas. Stir in oil, sugar, egg, and vanilla. Stir until combined.
Stir in flour and cocoa mixture and stir just until combined.
Stir in chocolate chips.
Scoop batter into muffin cups, filling each cup about 3/4 full.
Bake for 18-20 minute or until toothpick inserted into the center comes out clean.
Let cool in pan for a couple of minutes. Then remove to wire rack to finish cooling.

Notes

Other blends may work, but this recipe has only been tested with Bob's Red Mill Gluten Free 1 to 1 blend. Other gluten free dairy free chocolate chips will work, but Enjoy Life are the best allergy-friendly chocolate chips and are easy to find.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 248Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 16mgSodium: 204mgCarbohydrates: 31gFiber: 2gSugar: 23gProtein: 2g

Nutritional values are approximate and aren't always accurate.