If you like chocolate this gluten free dark chocolate loaf cake is for you.
It is rich and delicious and oh so very good. Next time I make this I will be freezing some of it because I ate way to much of it when I made it a few weeks ago.
And the picture of this loaf cake does not do it justice. When I posted the picture on facebook several readers asked why it was blue or purple. Between the lighting and the deep dark chocolate it is hard to tell what this was like, but believe me it was really good.
Yield: 12 servings
Gluten Free Dark Chocolate Loaf Cake
If you love chocolate this gluten free dark chocolate loaf cake.
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup dutch processed baking cocoa
- 3 eggs
- 3/4 cup white rice flour
- 1/4 cup potato starch
- 1/4 cup cornstarch
- 1/2 teaspoon xanthan gum
- 3/4 cup buttermilk
- 1 cup dark chocolate chips
Instructions
- In a mixing bowl combine butter, sugar, salt, vanilla, baking powder, baking soda, and cocoa. Mix until combined.
- Add eggs and mix until well combined.
- In a small bowl combine rice flour, potato starch, cornstarch, and xanthan gum.
- Add half of the flour mixture to mixing bowl.
- Pour in buttermilk.
- Add remaining flour mixture and stir just until combined.
- Stir in chocolate chips.
- Pour into loaf pan and bake at 350 for 55-60 minutes.
- Cool in loaf pan for 5 minutes and remove from pan to cool on wire rack.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 345Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 69mgSodium: 293mgCarbohydrates: 51gFiber: 2gSugar: 33gProtein: 5g
Nutritional values are approximate and aren't always accurate.
Can you use a GF one for one flour?
I have not tried a blend for this recipe that I remember, but I think it would work. I would probably use Bob’s Red Mill 1 to 1 Blend or another blend that you like and have used in a cake type recipe.