This week’s gluten free menu plan includes two breakfasts that freeze great. So make extra gluten free muffins and gluten free waffles for the freezer.
Here is this week’s plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Baked Oatmeal Muffins
Dinner
Pan Cooked Salmon with Cilantro Lime Rice
Mexican Pizzas– Be sure your tostadas and taco seasoning are gluten free
Gluten Free Dessert of the Week
Leave a Reply