Fall and holiday eating can be delicious with these gluten free pumpkin recipes!
I love pumpkin, really anything pumpkin. When I went gluten free back in the fall 2009 I missed my favorite fall foods.
Over the years I have adapted many of my favorites to gluten free. Today I am sharing some of them with you.
One of the things I love about pumpkin is how well it works with gluten free cooking. The strong taste of the pumpkin often helps cover up some of the taste and texture that you get when baking with gluten free flours and ingredients.
Some of these recipes use a gluten free flour blend and some of them use individual gluten free flours. All of them are perfect for your fall and holiday baking!
If you or one of your family members have to eat gluten free, this list of recipes is for you!
Gluten Free Pumpkin Recipes
If you love pumpkin and eat gluten free this list of gluten free pumpkin recipes is just what you need.
Easy Gluten Free Pumpkin Cookies
Gluten Free Pumpkin cookies are a delicious gluten free cookie for fall.
Easy Gluten Free Pumpkin Waffles
Gluten free pumpkin waffles are an easy and delicious gluten free breakfast!
Gluten Free Pumpkin Cinnamon Rolls
Gluten free can be delicious! If you miss cinnamon rolls these gluten free pumpkin cinnamon rolls are a must make.
Gluten Free Pumpkin Dump Cake without Cake Mix
Gluten Free Pumpkin Dump Cake is a classic recipe made gluten free.
Homemade Gluten Free IHOP Pumpkin Pancakes
Homemade gluten free pumpkin pancakes so good that you wont' miss the famous restaurant version.
Gluten Free Pumpkin Scones
Gluten free pumpkin scones are the perfect gluten free treat with a cup of coffee or tea.
Starbucks Gluten Free Pumpkin Bread Recipe - Gluten Free Kitchen Adventures
Gluten Free Double Chocolate Pumpkin Muffins
Gluten free pumpkin muffins made better with double chocolate.
Originally posted October 2012. Updated October 2022.
Thanks for including so many of my pumpkin recipes in your list! I also love baking gf with pumpkin. I have found that pumpkin works really well in dairy-free and egg-free recipes too, as it’s so moist and flavorful.
Orange & black cornbread: Use the War Eagle Mills Cherokee bean bread recipe, add pumpkin, reduce the milk, and use black beans instead of pinto. Add in some chipotle chile & garlic powder. Yumm.