Homemade granola is so easy to make and is so much cheaper and healthier than what you can buy. At our house we make large batches of homemade granola several times a month. We love it and eat it for breakfast once or twice a week.
Homemade granola also makes a fun and delicious food gift. If you make up a batch of this maple cinnamon granola, along with some chocolate granola, coconut granola, and peanut butter granola, and put them in some cute holiday bags or tins, you would have an inexpensive, yet fun food gift. I think anyone would love homemade granola for a gift.
We love the flavor of maple and cinnamon in this homemade granola. We can’t have nuts in our house, but if you can have nuts I think some pecans or walnuts would be delicious added to this.
Maple Cinnamon Homemade Granola
Homemade granola is the best because you can control the ingredients.
Ingredients
- 1/3 cup brown sugar
- 1/3 cup oil
- 2/3 cup real maple syrup
- 2 teaspoons vanilla
- 3 cups old fashion oats (For gluten free version use gluten free oats )
- 4 cups quick oats (For gluten free version use gluten free quick oats )
- 1 cup coconut, nuts, etc. (optional)
- 1 1/2 teaspoon cinnamon
Instructions
- In a small saucepan mix together brown sugar, oil, and maple syrup. Bring to a boil. Remove from heat and add vanilla and cinnamon.
- In a larger bowl combine oats, sugar/syrup mixture, coconut, nut, etc.
- Stir in till oats are well coated and everything is combined.
- Spread into 2- 9x13 pans.
- Bake at 350 degrees for 10 minutes.
- Stir, turn off oven, put the granola back into the oven for 3-4 hours. The heat left in the oven will finish cooking this.
- Remove from oven after 3-4 hours. Let cool and store in a air tight container.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 330Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 92mgCarbohydrates: 50gFiber: 5gSugar: 19gProtein: 6g
Nutritional values are approximate and aren't always accurate.
Christine
Hi Lynn, Do you find that you need both types of oatmeal to make this successful, or would GF old fashioned oats be fine to use for the entire 7 cups worth? Thanks!
sarah k @ the pajama chef
i’m excited to try this out! my last batch of granola was a flop.
Amy P
Lynn, Thanks for another delicious granola recipe. My family loves it.