Martha Stewart’s Peach Buckle Recipe

I am continuing my Martha Stewart Cooking Challenge with Martha Stewart’s Peach Buckle recipe.

I started my Martha Stewart Cooking Challenge back in 2021 as a way to start cooking from all of my Martha Stewart cookbooks and magazines.

It has been a fun way to try new recipes. I have also enjoyed sharing what works and hasn’t worked about the recipes with you.

Today’s recipe for Martha Stewart’s Peach Buckle worked perfectly. We loved it.

It even works gluten-free, and I am sharing both versions, so if you eat gluten-free, you can easily adapt it.

Martha Stewart calls this a peach buckle, but to me it is a peach cobbler. I almost titled it Martha Stewart’s Peach Cobbler, but since she calls it a buckle, I stuck with the original title of the recipe.

I think this is considered a buckle because the top is more cake like. That is actually why my son loved this recipe. He loved the fact that it had a nice crispy yet cake like topping.

When I make recipes for this challenge, I often change a few things. For this recipe, I did not change anything except to try it gluten-free.

All I did to make it gluten-free was to use Bob’s Red Mill 1 to 1 gluten-free blend.

So, this Martha’s Peach Buckle recipe works both with regular all purpose flour and with Bob’s Red Mill 1 to 1 gluten free flour blend.

Ingredients

• butter
• ripe fresh peaches
• sugar
• all purpose flour or Bob’s Red Mill 1 to 1 Gluten Free Flour Blend for gf version
• baking powder
• salt
• milk, the original recipe called for whole milk, I used 2% milk because that is what I had and it worked great
• vanilla extract
• whipped cream or ice cream for serving