Menu Plan

This week’s menu plan is full of comfort foods and recipes that use pantry ingredients. Both are things that we need right now.

I love to make a big crock pot, or two, full of chili so that I have a lot of leftovers. It is a meal I know my whole family loves and I almost always have all the ingredients on hand. 

I usually freeze the leftovers to use on busy days, but this week I am using the leftovers for two other meals later in the week. This will make dinner easy on days when I do not have a lot of time to cook.

Breakfast

Apple Oatmeal Breakfast Cookies

Dairy Free Banana Bread and Eggs

Eggs and Sausage

Dinner

Slow Cooked Chili without Beans x3 – I will use the leftovers the next two days. You can easily add beans to this if you want beans in your chili.

Easy Chili Dogs

Chili Bowls

Bacon Quesadillas

Oven Pancakes

Oven Grilled Cheese Sandwiches

Desserts Of The Week

Banana Chocolate Cookies and Gluten Free Banana Cookies