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Main Section » Menu Plan

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Menu Plan

Oct 24, 2020

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Chocolate Chip Sheet Pan Pancakes

It is the last week of October. Fall has been very different this year, but I am still trying to enjoy the cooler weather, the fall foods, and the slower schedule that this fall has included.

Oklahoma is suppossed to have some unusally cold weather this week. It looks like we will have a few days of winter weather instead of fall weather. That means soup is on the menu plan.

Fall for our family also means hunting season. That also means that I am cleaning out the freezer so that I have room for any deer that my husband or kids might get.

Breakfast Recipes

Pumpkin Breakfast Cookies

Instant Pot Hard Boiled Eggs

Instant Pot Boiled Eggs

Chocolate Chip Sheet Pan Pancakes Recipe

Baked Pancakes with Chocolate Chips

Dinner Recipes

Homemade Panera Bread Broccoli Soup

Copycat Panera Style Broccoli Soup

Simple Homemade Pasta Sauce

Simple Pasta Sauce

Slow Cooked Sloppy Joes

Sloppy Joes and French Fries

Taco Soup without Beans

Taco Soup without Beans

Mexican Tortilla Casserole

Mexican Tortilla Casserole

5 ingredient freezer burritos

Homemade Freezer Burritos – Breakfast for dinner

Dessert of the Week

Pumpkin Dump Cake without the Cake Mix

Caramel Apple Bars

Caramel Apple Bars

« Gluten Free Menu Plan
Easy Gluten Free Pumpkin Cookies »

Filed Under: Main Section, Meal Planning Monday Tagged With: menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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