Mexican Breakfast Casserole

Eggs, sausage, cheese, crushed chips, and salsa are combined in this easy to make Mexican Breakfast Casserole.

I titled this recipe Mexican Breakfast Casserole, but this is a favorite breakfast for dinner at our house. Yes, it works for breakfast, but it is even better as a breakfast for dinner.

I came up with this recipe recently when I needed to go grocery shopping, but didn’t have to time to make it to the store.

I had to come up with a dinner using the ingredients that I had on hand.

I also had a bag of chips that had gotten crushed. I did not want to throw them out, but I knew they would not get eaten as they were.

I have used crushed chips in a casserole before in my Nacho Tortilla Chip Pie, so I knew crushed chips would work in a casserole.

Since I had plenty of eggs on hand, I decided to give a Mexican breakfast casserole a try with crushed chips.

The end result was delicious!

Gluten Free

This Mexican breakfast casserole is also gluten free as long as you read labels to make sure that your ingredients are gluten free.

Ingredients

• ground breakfast sausage
• eggs
• sour cream
• salsa
• shredded cheddar or Colby jack cheese
• crushed tortilla chips

Make Ahead

This is also a casserole that could easily be made ahead the night before and baked in the morning.