Name: Mint Chocolate Cookie Bark
Prep time: 10 min
Cook time: 3 min
Total time: 1 h 13 min
Yield: 20
Cuisine: American
Ingredients: 10 Mint Oreo cream-filled chocolate sandwich cookies, crumbled finely; 8 ounces milk chocolate; 8 ounces white chocolate

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Mint chocolate cookies make cookie bark even better! All you need is three ingredients to make this cookie bark.

Mint Chocolate Cookie Bark with Oreos on parchment paper

I took my Oreo cookie bark recipe and used mint Oreos for this recipe.

This simple change in the recipe made them even better. Well, if you like mint, it made them even better.

Mint Chocolate Cookie Bark Recipe on white background

This year, I made my regular cookie bark and this mint chocolate cookie bark for our office Christmas party. Both of them were a hit.

I loved how easy they both were to make. I will make a second batch for our family Christmas because everyone loved it so much.

Mint Chocolate Cookie Bark on parchment paper

If you eat gluten free you can make this with gluten free sandwich cookies or gluten free mint sandwich cookies.

If you use Gluten Free Oreos, be sure to research them to ensure they are safe for your family.

Mint Chocolate Oreo Cookie Bark on parchment paper

Yield: 20 servings

Mint Chocolate Cookie Bark

Three ingredients are all you need for this simple homemade candy.

Prep Time 10 minutes

Cook Time 3 minutes

Additional Time 1 hour

Total Time 1 hour 13 minutes

Ingredients

10 Mint Oreo cream-filled chocolate sandwich cookies, crumbled finely
8 ounces milk chocolate
8 ounces white chocolate

Instructions

Melt the milk chocolate in a double boiler, stirring until smooth.
Drop half the broken mint cookies and stir gently to coat the cookies well. (If you prefer, melt chocolate in your microwave oven, I do) Line a cookie sheet with foil( I use my silpat or silicone mat).
Drop the chocolate in spoonfuls onto foil or mat. Melt the white chocolate, stir in the remaining cookies, and drop by spoonfuls next to the chocolate mixture, using it to fill in where there may be a thin spot. It should look like this.
Then, take a knife and spread and swirl the two together like this.
Let cool & harden, then break into pieces. To cool this quickly, you can put the tray in your refrigerator or freezer for a short time.

Notes

If you eat gluten free you can use gluten free sandwich cookies.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 151Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 42mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 2g

Nutritional values are approximate and aren't always accurate.