My Oven Meatballs

My kids love spaghetti and meatballs. My daughter requested them for her birthday dinner, that is how much they enjoy them.

I used to think meatballs were a lot of trouble to make. But then I discovered baking them in the oven. It works great and is a lot less work and mess.

The other thing I discovered was using two different kinds of meat in my meatballs. I love to mix ground beef and ground pork. It makes them so much better.

I like to make a double batch of meatballs, cook them, and then freeze them. This way I have them ready when I need them. We like them in sauce over pasta, but we also make meatball subs out of them.

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Yield: 10 servings

Oven Meatballs

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Skip the store bought package of meatballs and make them at home with these oven meatballs.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 2 cloves garlic, minced
• 2 eggs
• 1 cup grated parmesan cheese (this is one of the recipe that I use the stuff in the green can)
• 1 teaspoon dried parsley
• salt and ground black pepper to taste
• 2 cups stale bread, crumbled (basically home made bread crumb)
• 1 cup water

Instructions

1. Combine beef and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
2. Blend bread crumbs into the meat mixture. Slowly add the water 1/2 cup at a time.
3. The mixture should be very moist but still hold it's shape if rolled into meatballs. Shape into meatballs.
4. Place on a baking sheet. I line the sheet with foil to make the clean-up easier.
5. Bake at 400 for about 40 minutes or until done. (Time will vary depending on how large you make them)

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 337Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 129mgSodium: 368mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 29g

Nutritional values are approximate and aren't always accurate.